Cheesemaking Intern Cherry Grove Farm
- Date Posted March 21, 2016
- Location Lawrenceville, NJ
- Category Agriculture / Production
- Job Type Internship/Apprentice
You will be exposed to the world of farmstead cheesemaking from the ground up. Learn cheese processes - pasteurizing, safety protocols and HACCP familiarity, handling the curd, basic milk/cheese chemistry, plus the crucial work of affinage. While some work will be side by side with our Cheesemakers, it's expected you will be given many tasks to be done independently once you've been trained and will work one short day a week on your own.
We sell products through our on-site farm store, and wholesale our award-winning cheese to a variety of gourmet stores & restaurants in the New York/Philadelphia area. We also attend several regional farmers markets.
While cheesemaking is fascinating work, much of it is also hard hours on your feet and menial tasks. It can be repetitive and mundane. Sanitation is key. No prior experience is required, but experience with food prep, cheese work or familiarity with farm life is encouraged.
But it's not all scrubbing and flipping - you will learn not only cheesemaking, but also skills in the direct-marketing and how-to of wholesale dairy. Attending a regional farmers' market will be part of your week. You will also spend time learning the essentials of wholesale work, cutting and packaging orders for delivery week-to-week. You will also be expected to attend and help prep for events occasionally. All of these are fun ways to meet the people who eat and appreciate your work, as well as being a good way to make connections within the local farming and sustainability community. Compensation this position is : stipend / non-monetary compensation How to apply