Beth’s Farm Kitchen is an iconic specialty food producer at the center of New York’s regional food system since 1981.
After 30+ years the owner of this successful and highly respected value added product business is ready to retire. Known for small batch production using high quality locally sourced fruit, Beth’s Farm Kitchen creates intensely flavored jams, jellies, chutneys, mustards, pickles, sauces, and syrups. Starting from the Union Square Greenmarket, Beth’s Farm Kitchen has grown a loyal and enthusiastic following of direct retail and online customers; stellar wholesale clients such as Whole Foods, Mrs. Greens and elite bakeries and restaurants. Beth’s Farm Kitchen also co-packs value added products for farms and small food companies, and sells source-identified local frozen fruit to food producers dedicated to supporting local farms. Her loyal customers will miss her amazing flavors -- unless of course the company is acquired by another business or entrepreneur seeking to launch from a strong base of $600,000 in revenue.
This job expired on July 31, 2016