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This job expired on October 26, 2016

Assistant Cheesemaker Chaseholm Farm Creamery

  • Date Posted August 29, 2016
  • Location Pine Plains, NY
  • Category Culinary / Production
  • Job type Full-Time
Company description
Chaseholm Farm Creamery is an award winning cheesemaking company located on Chaseholm Farm; a grass-based dairy farm nestled on a 350-acre patchwork of pastures, crop land, woods and waterways. Chaseholm Farm and Creamery continue today as a sibling effort in agriculture; Sarah Chase manages the grazing and farm lands, as well as a motley crew of Holsteins, Jerseys and a few Brown Swiss, while Rory Chase turns that milk into delicious Farmstead cheeses at the Creamery. The Creamery consists of a team of 5 full and part-time employees, producing a range of Raw and Pasteurized Milk cheeses.  Our relationship to the land is built on principles of sustainable agriculture; we believe the quality of our milk is deeply related to the quality of our soils and grasslands and the life they support. Creating farmstead cheeses gives us a chance to see our product from pasture grass to Camembert, our attention guiding it all the way. We are here to continue our family farm and a tradition of agriculture in our region while making foods we all can enjoy.
Job description
Farmstead Cheese Making Opportunity:

We are looking for an assistant cheesemaker to join our Cheese-making team! This job will encompass all areas of cheese production, from milk receiving through affinage.  You will assist and then lead in the hands-on cheese making process. You will be learning and implementing the technical and practical aspects of vat pasteurization; you will be learning dairy science and milk chemistry; you will be producing multiple varieties of soft ripened, hard raw milk, and fresh cheeses; you will be learning about best manufacturing practices, and cheese plant hygiene; you will be learning all our processes for the cleaning and sanitation of our equipment.
  
You'll have the opportunity to learn about a range of cheeses and the processes that make each unique, including milk quality and chemistry, cheese cultures and acid production, ripening cultures and various ripening techniques. This is a great opportunity to be part of a hard working team, producing cheeses of an exception quality, in a Farmstead environment.

Prior cheese making, or other relevant experience is not necessary, though is encouraged.  An ideal candidate will be hard working, process and detail oriented, and most importantly, have an enthusiasm to participate in the craft of artisan cheese making.  The job is physically and mentally engaging and needs an applicant up to the task.
Compensation this position is : hourly, under $15/hr Application instructions
This job expired on October 26, 2016
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