This job expired on October 28, 2016
Scratch Bread Baker Whole Foods Market-St. Paul
- Date Posted August 29, 2016
- Location St. Paul, MN
- Category Culinary
- Job type Full-Time
Company description
Whole Foods Market attracts people who are passionate—about great food, about the communities they live in, about how we treat our planet and our fellow humans—and who want to bring their passion into the workplace and make a difference. Our Team Members make us who we are by being who they are. Not only are our Team Members the secret to our continued success, they have also made us one of Fortune magazine’s “100 Best Companies to Work For” every year since the list’s inception. As the saying goes around here, without our Team Members, “We’re just four walls and food.”
Job description
SUMMARY:
As a Store Baker, you will perform all duties and responsibilities of Bakery Service TM position. Will mix, divide, shape, proof, and bake all bread and bakery products. Supports the Store Lead Baker, Bakery Team Leader and Regional Coordinator in maintaining regional standards. You will ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members.
DUTIES:
- Perform all duties and responsibilities of Bakery Service TM.
- Perform all duties related to all baking sanitation, and stocking of all bakery products.
- Provide courteous, friendly and efficient Customer Service.
- Maintain, organize, clean, stock and rotate daily received walk-in products.
- Assist in the purchasing of items and ingredients for the Bakery department.
- Keep accurate mix times and temp logs.
- Mix, divide, shape, proof and bake to ensure consistency in daily production.
- Communicate daily production needs and information with other Bakery TMs.
- Proper labeling and dating of all products.
- Maintain and continually clean and keep department organized.
- Responsible for achieving and exceeding margin and sales targets.
Request and insure proper signs for all sale items. - Participate in regional promotions program.
- Controls spoilage: generate turn movement; and participates in monthly inventory.
- Establish and maintain positive and productive vendor relationships.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
- Operate and sanitize all equipment in a safe and proper manner.
- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
REQUIREMENTS:
- Experience in all aspects of bread production.
- Ability to follow a production schedule and to prioritize tasks.
- Good communication and organizational skills, excellent math skills
- Ability to take direction and follow directions and recipes.
- Thorough knowledge of Bakery and juice bar products industry trend as well as nutritional information.
- Willingness to taste and evaluate all products offered in department
- Ability to understand and effectively communicate Quality Goals to customers.
- Ability to work well and communicate with others as a part of a team.
- Excellent interpersonal skills.
- Understand the importance of all waste, spoilage and transfers to department.
- Ability to learn proper and safe usage of steam kettle, hot plate and Hobart mixer
- Available for flexible scheduling to meet the needs of the department.
Essential Job Functions:
- Stand and walk for extended periods of time.
- Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and
below shoulders and squat.
below shoulders and squat.
- Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 100 pounds.
- Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
- Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
About Us:
At Whole Foods Market, we empower our Team Members to make their own decisions, thus creating an environment where people are treated with respect and are highly motivated to excel. We mentor Team Members through education and on-the-job experience. As a result, we are able to fill a majority of leadership roles from our existing Team Member base. We also recognize that there are individuals with talent outside of Whole Foods Market, and have training programs to bring those new leaders into the company.
Our Team Members represent over 50 different nations. We are people from diverse backgrounds and perspectives, yet all work together to meet the needs of our customers.
We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage, 401k plan, and a 20% discount at our stores. To learn more, apply your passion today.
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.
Compensation
this position is : hourly
Application instructions
This job expired on October 28, 2016
Deadlineno deadline