This job expired on December 25, 2016
Manager - Organic Eatery MOM's Organic Market
- Date Posted October 26, 2016
- Location Washington, DC
- Category Culinary
- Job type Full-Time
Company description
MOM's is a family-owned chain of organic grocery stores in the DC Area, Pennsylvania, and New Jersey. Our purpose is to protect and restore the environment.
We believe that environmental destruction and climate change are the biggest problems facing humankind today. We believe that in leading by example we can protect and restore the environment. By instituting best practices to reduce our impact on the environment, and by educating staff and customers, we are influencing customers, employees, and many other businesses. Job description You:
· wish for the demise of the petroleum and coal industries
· prefer books to TV
· challenge conventional wisdom
· pull recyclables out of the trash
· figure out how to fix it, not who's to blame
· are comfortable in your own skin
We:
· learn from our mistakes
· care more about your intelligence and values than your experience
· offer a 30% employee discount, a $5,000 incentive to purchase an electric car, etc.
· appreciate healthy conflict
· wear gym shorts to the office
We need YOU!
Naked Lunch is about more than a healthy meal... it's a vision to expose people to top quality, unique, all organic, vegetarian meals. This is a leadership position responsible for the development and operation of the eatery. We are seeking someone who will not do what they are told, but rather collaborate to ensure that MOM's progresses and grows.
DUTIES
• Ensuring the whole team provides remarkable customer service
• Developing and implementing systems to help customers faster and increase quality and consistency
• Fostering a happy and productive atmosphere for your team
• Decreasing the amount of waste
QUALIFICATIONS
• This position requires a strong leader who is hands-on and eager to learn in a fast-paced environment.
• Must have good organizational skills and the ability to follow through on projects.
• Passion and appreciation for quality, organic food.
• Flexible and adaptable.
• Ability to work weekends and evenings.
• Ideally you would possess 2-3 years of experience in varied kitchen positions including food preparation, line cook, team management, etc.
• Excellent knife skills are welcome!
* Must be active and able to be on your feet for extended periods of time, as well as able to pick up at least 50lbs. Compensation this position is : salaried, varies DOE, $40,000.00 - $50,000.00 Application instructions
We believe that environmental destruction and climate change are the biggest problems facing humankind today. We believe that in leading by example we can protect and restore the environment. By instituting best practices to reduce our impact on the environment, and by educating staff and customers, we are influencing customers, employees, and many other businesses. Job description You:
· wish for the demise of the petroleum and coal industries
· prefer books to TV
· challenge conventional wisdom
· pull recyclables out of the trash
· figure out how to fix it, not who's to blame
· are comfortable in your own skin
We:
· learn from our mistakes
· care more about your intelligence and values than your experience
· offer a 30% employee discount, a $5,000 incentive to purchase an electric car, etc.
· appreciate healthy conflict
· wear gym shorts to the office
We need YOU!
Naked Lunch is about more than a healthy meal... it's a vision to expose people to top quality, unique, all organic, vegetarian meals. This is a leadership position responsible for the development and operation of the eatery. We are seeking someone who will not do what they are told, but rather collaborate to ensure that MOM's progresses and grows.
DUTIES
• Ensuring the whole team provides remarkable customer service
• Developing and implementing systems to help customers faster and increase quality and consistency
• Fostering a happy and productive atmosphere for your team
• Decreasing the amount of waste
QUALIFICATIONS
• This position requires a strong leader who is hands-on and eager to learn in a fast-paced environment.
• Must have good organizational skills and the ability to follow through on projects.
• Passion and appreciation for quality, organic food.
• Flexible and adaptable.
• Ability to work weekends and evenings.
• Ideally you would possess 2-3 years of experience in varied kitchen positions including food preparation, line cook, team management, etc.
• Excellent knife skills are welcome!
* Must be active and able to be on your feet for extended periods of time, as well as able to pick up at least 50lbs. Compensation this position is : salaried, varies DOE, $40,000.00 - $50,000.00 Application instructions
This job expired on December 25, 2016
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