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this job's deadline has passed
This job expired on April 14, 2017

Wood-Fired Bakery Apprentice Orchard Hill Breadworks

  • Date Posted February 13, 2017
  • Location Alstead, NH
  • Category Culinary
  • Job Type Internship/Apprentice
Company Description
  Founded in 1997, Orchard Hill Breadworks is a small, wood-fired artisan bakery in southwest NH. We have a focus on hearth baked naturally leavened breads but we produce a wide variety of high quality baked goods for both retail and wholesale.

   Built on the site of our family homestead, we started as a solo operation baking in a homemade outdoor clay oven. Over several years, two further oven changes and extensive renovations we are now a team of 10 and produce as many as a thousand loaves on our busiest days.  For a complete history of the bakery look here.

   In addition to providing bread for our region, we strive to serve our community in other ways as well. We are a meeting place in many ways, but most notably at our benefit community pizza nights in the summer. 
We support other local producers by using and selling their eggs, milk, cream, butter and vegetables. We collaborate with schools and other educational organizations, hosting field trips and sharing what we do.   
   We embrace the need to constantly refine and improve what we do and how we do it. With close to 20 years under our belts we've learned a lot and have a thriving small business to show for it, but learning and improvement remain two of the most satisfying aspects of our work.

Job Description Next opening is September 1st and runs for 1 year. Our apprentices are given the opportunity to learn every aspect of wood-fired baking, from dough process to oven firing and baking. Baking experience is not required, but experience with manual work is helpful and recommended. The ideal candidate is energetic, resilient, self reliant, gets along well in a team setting and is comfortable with long hours, heavy lifting and a fast paced work environment. Work includes all aspects of bakery operations including packing, cleaning and stocking ingredients. Room and board plus pay are provided. For more information about Orchard Hill, please check out the website, http://www.orchardhillbreadworks.com/ email noah@orchardhillbreadworks.com. or call the bakery 603-835-7845. Compensation this position is PAID: stipend Work visa This employer is willing to sponsor a work visa for international applicants How to apply
This job expired on April 14, 2017
DeadlineMay 22, 2017 Attachment click here to download the attached document.

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