Company description Multi-faceted, entrepreneurial "intermediate" start-up focused on food and culture, diversity and sustainability with range of offerings: cooking classes, tours, family sauce line, social media, podcast, demos, Lunar New Year events, more. Internship description Requirements: Reliable transportation, dependable, friendly, professional, customer-oriented, comfortable talking/selling to strangers (farmers market and park visitors), works well with booth manager, able to serve food, unload sauce boxes, set up table/tent (15-20 lbs), stand up 8:30am-1pm hours, variable weather/temps, rain or shine (under tent), one professional or mentor reference. Available most/all Saturdays starting March 18-mid Dec except for emergencies.

Desired:  Sales-marketing experience, likes to be around food. Do not have to have cooking or chef experience.

Benefits: Great hands-on, entrepreneurial experience and exposure to small business marketing, foodie farmer culture, customer interactions, plus foodie perks like free sauce, discounts, tickets to Chinese Lunar New Year Banquet, learning about the trade/business and food, cooking, cultural tips. Compensation this position is : stipend / non-monetary compensation
Application instructions Deadlineno deadline