Company description We are a sibling-run food truck, restaurant, shipping container and sauce company serving up creative Chinese-American cuisine made from locally sourced and sustainable ingredients. We pride ourselves on serving only humanely raised meat, produce from small farms, and some of the most creatively delicious street food out there. Our food truck opened in April 2012 and was awarded Boston's Best Meal on Wheels soon after. Our restaurant, named Eater Boston's Restaurant of the Year, opened in November 2013 and serves up casual truck-style lunch and creative and contemporary table service dinner. Our shipping container kiosk, known as Mei Mei by Design, serves delicious and healthy bowls combining local grains, greens and more. Our sauce company, Pantry by Mei Mei, bottles up the vibrant flavors that characterize our food so you can bring them home to your own kitchen. Job description

Mei Mei is looking for an energetic, responsible, food-loving, detail-oriented, full-time manager for our award-winning food truck.

Benefits include a competitive wage  ($15+ based on experience) as well as profit sharing and paid vacation. We believe in the importance of a work-life balance and the value of a cohesive, supportive community.

You are someone who loves food and interacting with people. You care about great guest service and hospitality as much as you appreciate organization and structure. You're motivated, dedicated, and excited to join a thoughtful and somewhat unconventional company.

Our vending schedule is Tuesday through Friday, and the position requires occasional weekend availability. Desired candidates have management experience and a driver’s license.

Compensation this position is : hourly, varies DOE, $15.00 - $20.00 Application instructions DeadlineMarch 23, 2017