Company description River Valley Co-op is a community-owned consumer cooperative retail grocery store located in beautiful Northampton MA.

We feature locally grown products; natural, organic, and conventional grocery items; a full-service deli with a salad and hot bar; a full-service meat and seafood department; and a vast selection of beer and wine as well.

If you want to work in a fun, supportive workplace and consider yourself a team player who enjoys the rewards of providing excellent customer service, then this is the place for you! Job description

Prepared Foods professionals:

Apply your leadership and management skills to something that makes a real difference.

Do you love fresh local foods? 

Do you want to bring the best out of everyone on our team?

Does the challenge of managing the prepared foods operations of one of the fastest growing and most successful community owned food stores in the country and supporting our expansion into a multi-store operation featuring innovative healthy prepared foods programs seem like the job you’ve been preparing for?

Is working for a business built on a commitment to supporting local farmers and businesses, providing fresh healthy foods, being a progressive employer, building community, and environmental stewardship the right thing to dedicate yourself to?

If right now you are confidently saying to yourself “Yes! I am so ready for this job!” apply today.

Oversee and direct the prepared foods department, including personnel, production, merchandising and customer service.

Participate with the co-op leadership team to help develop us into a thriving multi-store retail cooperative over the coming years.

Relevant management and leadership experience required.

Compensation this position is : salaried Application instructions DeadlineApril 30, 2017