This job expired on May 10, 2017
Line Cooks / Pastry Cooks Eventide, Honey Paw, Hugo's
- Date Posted March 11, 2017
- Location Portland, ME
- Category Culinary
- Job type Full-Time
Company description
Big Tree Hospitality owns and operates Eventide Oyster Company, Hugo's, and The Honey Paw. As nationally recognized restaurants, garnering nominations from the James Beard Foundation, and awards from Food & Wine, our restaurant group strives to offer the warmest hospitality and delicious food.
Eventide Oyster Company is a revival of the great American oyster bar, home of the Brown Butter Lobster Roll and the Dirty Dirty Martini. We serve the sharpest fish money can buy.
Hugo's restaurant offers dynamic, progressive American cuisine in a gorgeous setting. Both à la carte and blind tasting menus are offered.
The Honey Paw specializes in handmade noodles with a focus on the cuisine of Southeast Asia--we proudly make everything from glass noodles to soft-serve ice cream in-house.
Job description At Eventide Oyster Co. we're looking for cooks! We have a very busy little restaurant and we'll need help in the coming months. We take our food very seriously but we have a lot of fun--if you're interested in oysters and fresh fish, give us a call.
At Hugo's we seek to hire a dedicated pastry cook AND a savory cook. The positions require managing a station in an open-kitchen environment. If you read cookbooks like it's going out of style, if you cut your labelling tape at perfect right angles, if you have actual food in your fridge that you actually cook at home, give us a call.
The ideal candidate will demonstrate the ability to multi-task, plate food artfully, and interact with guests. We serve some of the most creative and dynamic food in Portland, we're eager to grow our team!
At The Honey Paw, we are hiring line cooks! Join our kitchen team, and prepare whole suckling pigs, spicy wok-fried pennycress, and steaming bowls of ramen noodles. Ideal candidates will demonstrate an eagerness to learn about the cuisines of Vietnam, Laos, Burma, Thailand, and Malaysia. We have a great staff, a fantastic record collection, and the best brunch in town. If you're thinking of cooking in Portland, please let us know.
Compensation this position is : hourly, varies DOE, $13.00 - $17.00 Application instructions
Eventide Oyster Company is a revival of the great American oyster bar, home of the Brown Butter Lobster Roll and the Dirty Dirty Martini. We serve the sharpest fish money can buy.
Hugo's restaurant offers dynamic, progressive American cuisine in a gorgeous setting. Both à la carte and blind tasting menus are offered.
The Honey Paw specializes in handmade noodles with a focus on the cuisine of Southeast Asia--we proudly make everything from glass noodles to soft-serve ice cream in-house.
Job description At Eventide Oyster Co. we're looking for cooks! We have a very busy little restaurant and we'll need help in the coming months. We take our food very seriously but we have a lot of fun--if you're interested in oysters and fresh fish, give us a call.
At Hugo's we seek to hire a dedicated pastry cook AND a savory cook. The positions require managing a station in an open-kitchen environment. If you read cookbooks like it's going out of style, if you cut your labelling tape at perfect right angles, if you have actual food in your fridge that you actually cook at home, give us a call.
The ideal candidate will demonstrate the ability to multi-task, plate food artfully, and interact with guests. We serve some of the most creative and dynamic food in Portland, we're eager to grow our team!
At The Honey Paw, we are hiring line cooks! Join our kitchen team, and prepare whole suckling pigs, spicy wok-fried pennycress, and steaming bowls of ramen noodles. Ideal candidates will demonstrate an eagerness to learn about the cuisines of Vietnam, Laos, Burma, Thailand, and Malaysia. We have a great staff, a fantastic record collection, and the best brunch in town. If you're thinking of cooking in Portland, please let us know.
Compensation this position is : hourly, varies DOE, $13.00 - $17.00 Application instructions
This job expired on May 10, 2017
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