Company description Basil Tree Catering & Cafe is a well-established drop-off catering company committed to delivering high quality food and service while maintaining a social and environmental conscience.  We take pride in our positive work environment and our commitment to sustainability. Job description

Purpose of the Position:

The Culinary Manager will supervise all kitchen and delivery staff, as well as kitchen department managers/coordinators (approximately 20 people). This person will be responsible for overseeing kitchen and delivery procedures and quality control. 

 

Some Responsibilities include but not limited to:

• Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.
• Ensure outgoing catering orders are complete, and delivered on time
• Maintain quality control for our established menu
• Maintain sanitation procedures and organization of work area as well as delivery safety
• Is always aware of staffing levels and looks for every opportunity to train, develop and coach team members. 
• Participate in hiring and training new staff, as well as ongoing coaching and motivating existing staff
• Responsible for staff reviews at end of new hire period and annually going forward
• Treat team members with respect and regularly recognize and reward employees. 
• Ensure kitchen cleanliness, maintenance and excellent service. Maintain all Board of Health standards
• Responsible for scheduling and ensuring all shifts are covered
• Complete all administrative and payroll requirements and reports in a timely manner. 
• Oversee and manage Operations Coordinator in their job of Inventory/Ordering/Receiving products, supplies and equipment.  Source sustainable and local products whenever possible.  Develop effective inventory/ordering systems to streamline process and avoid overages or missing products.

Requirements:

• 3-5 years commercial food experience
• 2-4 years supervisory experience
• Strong work ethic. Have fun and love what you do.
• Excellent organizational skills and close attention to detail; prioritize tasks and meet time lines
• Strong interpersonal, written and verbal communication skills
• Able to cook from recipes and oversee quality control
• Must be able to stand for 4-6 hours at a time and lift up to 25 lbs
• Proficient in MS Office and database software
• High School Diploma required, College Degree preferred
• Valid Driver’s License, with a clean driving record

Hours: Full Time Monday-Friday approx. 5 AM-3 PM, may require some evening/weekend coverage and ability to be on call as needed
 

Benefits: Paid Time off, Company subsidized Medical/Dental Plan, Complimentary Basil Tree lunch each day, parking pass

 

 Basil Tree Inc. is an Equal Opportunity Employer.

Compensation this position is : salaried, varies DOE, $50,000.00 - $75,000.00 Application instructions Deadlineno deadline