• Prepare food items for the cold case, fresh pack, salad and hot bars according to production sheets
• Prepare food items according to recipe to ensure quality and consistency of the final product
• Ensure that all prepared items are labeled, dated, covered, and rotated
• Monitor food levels and replenish items in a timely manner
• Provide outstanding customer service; ensure customer needs are met in a timely fashion
• Monitor product quality and freshness and ensure proper rotation of product
• Maintain accurate department signage and pricing
• Complete product spoilage and transfer records, as needed
• Follow department procedures for preparing, storing, rotating, and stocking of product
• Maintain a clean and well organized work area
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices

Knowledge, Skills, & Abilities

• High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
• Ability to follow directions and established procedures
• Ability to follow a recipe
• Good basic math skills
• Ability to visually examine products for quality and freshness
• Good communication skills
• Good understanding of food production and fundamental cooking techniques
• Knowledge of proper knife-handling
• Ability to work a flexible schedule including nights, weekends, and holidays as needed

• Team Oriented

Kitchen Production (2-3 years)