Company description The Central House restaurant at the Crown & Anchor offers simple and refined delicious food featuring local, seasonal ingredients in a casual atmosphere. The menu reflects the changing seasonal calendar. Executive Chef Michele Ragussis has sourced all seafood from local fisherman on Cape Cod and runs an in house butcher program using Kinderhook Farm for whole steers and Roaming Acres Farm exclusively. We always strive to source responsibly raised and grown ingredients. The menu also lends itself to vegetarians and vegans. The Central House is known for its eclectic wine list with a focus on small production wines and lesser-known varietals. Job description Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities:
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed Compensation this position is : hourly, $15/hr + Application instructions Deadlineno deadline