We are a high volume, fast paced, community oriented restaurant searching for an energetic, upbeat, detail oriented and experienced full time Front of House Manager. A candidate for this position must be able to lead, motivate and communicate firmly and fairly with our staff. Sincere interactions with our guests leading to the delivery of excellent customer service are a major part of this job. Professionalism and solid judgment paired with an honest sense of fun and good will are key. Ability to maintain high standards and even temperament under pressure are a must. We are looking for a candidate who is passionate about the industry and has a positive, team-oriented attitude. In addition to management of lunch and dinner shifts, responsibilities include end of night cash outs and nightly closing duties. Prior restaurant management experience required as well as a love for local and organic food and a solid knowledge of beer, wine and cocktails. A high degree of honesty and integrity as well as a guest oriented philosophy are required. This position entails both nights and weekend shifts. Point of sale experience with Micros is a plus. If you have relevant management experience and the personality traits stated above, please send your resume and references to: chelsea@flatbreadhearth.com. No phone calls please.