This job expired on June 05, 2017
Head Chef Burkes
- Date Posted April 06, 2017
- Location Marshfield, MA
- Category Culinary
- Job type Full-Time
Company description
The Chef must have a "customer first" attitude and 3-5 years experience in the food service industry, including knowledge in food and labor costs.
The Chef's position is available immediately with weekends and nights being a must.
The Chef will have the ability to have menu input in the future.
Fantastic opportunity with competitive compensation. Compensation this position is : salaried, varies DOE, $45,000.00 - $65,000.00 Application instructions
A family friendly establishment in a thriving location on the South Shore. Our aim is to provide friendly, efficient service, offering fresh, local grown menu options. We aim to work as a team, rather than a staff, where our back of house team members are recognized as much as our front of house team.
Job description
South Shore restaurant seeking a focused and talented Chef to join their team. The Chef must have strong attention to detail, management skills, the ability to work every kitchen station and be able to lead a kitchen staff.The Chef must have a "customer first" attitude and 3-5 years experience in the food service industry, including knowledge in food and labor costs.
The Chef's position is available immediately with weekends and nights being a must.
The Chef will have the ability to have menu input in the future.
Fantastic opportunity with competitive compensation. Compensation this position is : salaried, varies DOE, $45,000.00 - $65,000.00 Application instructions
This job expired on June 05, 2017
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