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This job expired on June 15, 2017

Bakers & Cooks Piecemeal Pies

  • Date Posted April 16, 2017
  • Location White River Junction, VT
  • Category Culinary
  • Job Type Full-Time
Company Description

Piecemeal Pies is a British inspired PIE SHOP and local HARD CIDER BAR in White River Junction, Vermont. We specialize in savory meat pies, but really, we love our vegetables and sweets just as much.

Using local, organic, and seasonal ingredients is what we’re all about, so we work with farmers to make sure we always have the best vegetables, fruits, and meats possible. We believe that starting with exceptional ingredients grown and raised by people we know, and committing to quality all along the way makes for the tastiest pies. We want to make food that’s delicious for the community we love. And we want to offer the best cider around. 

We care about our staff as much as we care about our farmers and our customers. The pie shop is ultimately a product of the family that works here! We’ve had a great first season, and now it’s time to find a few excellent additions to our team.

We are currently seeking hard-working, smart, friendly, team-oriented, experienced kitchen staff to join us.

Our kitchen is open, so we roll dough and butcher rabbits in plain sight of our customers. We pay very competitively, and tips are distributed evenly amongst the entire staff. This helps our mission to make food and cooking more approachable, and it facilitates a strong team environment.

Job Description

Though we are absolutely looking for experienced cooks, we also very much believe in ongoing training and will definitely be reviewing/teaching to Piecemeal Pies’ high standards of preparation and food knowledge. We hope you have a willingness to learn and to grow both personally and professionally. We are always looking for applicants that show strong leadership and responsibility.

*Please have a strong appreciation for farming, cooking, and community!

We are currently looking to fill the following positions:

BAKERS (creativity welcome and encouraged!)

Responsibilities include:

  • Preparation of all baked items made on premise, such as sweet pies, savory pies, cookies, cakes, custards, candies, etc.
  • Following existing recipes to produce consistent results
  • Organizing daily and weekly production schedules
  • Maintaining baking inventory based on sales
  • Placing orders and monitoring food cost
  • Filling wholesale orders accurately and in a timely manner
  • Recording and modifying recipes for restaurant use
  • Delegating tasks to other team members
  • Communicating clearly with other team members
  • Overall organization of kitchen
  • Proactively assisting in daily cleaning, such as dishwashing and mopping
  • Assisting with cafe duties and customer interaction

Requirements include:

  • Ability to carry 50 lbs
  • Professional food and leadership experience
  • Ability to work efficiently under pressure
  • Availability on holidays and ability to accommodate a flexible schedule
  • Handle feedback constructively
  • Work extremely well in a team environment
  • Personality must be compatible with customer service
  • Strive for and maintain high standards in production
  • Creativity and seasonally inspired
COOKS (creativity welcome and encouraged!)

Responsibilities include:

  • Preparation of all components of all dishes to chef/owner’s standards
  • Creating and maintaining a sustainable production schedule
  • Multitasking daily prep with the preparation of menu items to order
  • Understanding and monitoring food costs and values
  • Proactively assisting in daily cleaning, such as dishwashing and mopping
  • Assisting with cafe duties and customer interaction

Requirements include:

  • Professional food experience
  • Ability to work efficiently under pressure
  • Availability on weekends and holidays, and ability to accommodate a flexible schedule
  • Handle feedback constructively
  • Trustworthy and respectful
  • Work extremely well in a team environment
  • Self-motivated work ethic
  • Personality must be compatible with customer service
  • Strive for and maintain high standards
  • Creativity and seasonally inspired
PREP COOK

Responsibilities include:

  • Ability to carry 50 lbs
  • Assisting in the production of all products, both sweet and savory
  • Prepping ingredients from start to finish
  • Preparing menu items to order
  • Cross-training to proficiency in all aspects of kitchen and cafe work
  • Managing product inventory
  • Performing repetitive production tasks while maintaining consistent quality
  • Completing all daily tasks in a timely manner
  • Keeping the kitchen and cafe presentable and organized
  • Proactively assisting in daily cleaning, such as dishwashing and mopping

Requirements include:

  • Ability to learn quickly
  • Working with a sense of urgency
  • Ability to work efficiently under pressure
  • Good knife skills
  • Availability on holidays and ability to accommodate a flexible schedule
  • Handle feedback constructively
  • Ability to time-manage and self-motivate
  • Working in a clean and organized manner
  • Personality compatible with customer service
Compensation this position is PAID: hourly, varies DOE, $10.00 - $15.00 How to apply
This job expired on June 15, 2017
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