Bastille Kitchen is interviewing qualified candidates for SOUS CHEF. High volume, French brasserie. Knowledge of classic French cuisine and technique preferred. Boston experience preferred. Strong leadership and communication skills are essential. With a highly qualified and experienced Chef de Cuisine in place, Bastille Kitchen is very excited to fill this very important sous chef role to round out its passionate and productive kitchen leadership team. This is a growing restaurant group with much potential for professional growth. Competitive compensation package. This cozy brasserie will be a neighborhood favorite for years to come.
Sous Chef Bastille Kitchen
- Date Posted April 27, 2017
- Location Boston, MA
- Category Culinary
- Job type Full-Time