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This job expired on July 25, 2017

Charcuterie Chef Formaggio Kitchen

  • Date Posted May 26, 2017
  • Location Cambridge, MA
  • Category Culinary / Production
  • Job Type Full-Time
Company Description Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years – a gourmand’s paradise doubling as a neighborhood grocer. Nationally, we are best known for our cheese selection, which includes many exclusive items imported directly from farms in Europe. Locally, we are equally well known for our kitchen and bakery production including sandwiches, panini and nightly dinners as well as cakes, cookies and a variety of other sweets - all made in house, from scratch and using the best (often local) ingredients. Job Description We are currently seeking an experienced Charcutiere to join our team. This individual will join a professional team committed to excellence and consistency within a fast-paced retail setting. The ideal candidate will also possess strong communication and organizational skills, in addition to an exemplary work ethic. The ability to work efficiently within space, time, and equipment constraints is key to success in this role. The selected candidate will take over our award-winning charcuterie department with its existing recipes and repertoire, and will have the opportunity to bring new recipes and their personal touch to the work. Previous professional experience with charcuterie production is strongly preferred. Please apply with a current resume and a cover letter. Compensation this position is PAID: salaried, varies DOE, $45,000.00 - $60,000.00 How to apply
This job expired on July 25, 2017
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