Cook Manager Superfresh! Organic Café
- Date Posted June 13, 2017
- Location Brattleboro, VT
- Category Business / Culinary
- Job type Part-Time
Superfresh! Organic Café is an organic plant-based restaurant based in downtown Brattleboro, Vermont. Just named Best Vegetarian Cuisine in Vermont by Yankee Magazine. We are on a mission to change the way we eat and how we think about food consumption; both on how consumption impacts our personal health and that of the planet.
Superfresh! provides high quality seasonal, organic plant-based cuisine with the vast majority of the menu made from scratch. Offerings range from unique elixirs, coffee, juice, smoothies, snacks, raw and baked desserts, raw foods, brunch, lunch, and dinner items. Every ingredient meets our standards of 100% non-GMO, gluten-free, soy-free, dairy-free, peanut-free, egg-free, vegetarian. We source from local and regional farms whenever possible and work closely with all of our vendors to know where each ingredient is coming from, always searching for the best source possible.
Beyond the food we work to make sure all aspects of our business are in alignment with our greater mission. We also work to support sustainable models of production, distribution, waste and recycling wherever possible to minimize our environmental footprint and create a positive ripple in our community. All of our take-out containers and utensils are compostable. We work with local artists featuring a new display of visual artwork every month, host weekly live music, use local pottery for serving and displaying our food and beverages, and source local lumber for shelving and seating.
The café also features a small retail area featuring shelf-stable specialty food items, original handcrafted gifts, educational material, and holistic body-care products.
As a Cook Manager with Superfresh! you are here to join our team in serving delicious, healthy food to our amazing community, maintaining a clean sacred space, providing stellar customer service, helping to maintain a safe / happy workplace and so much more.
Along with the support of the owner and entire team you are here to serve the long-term goals and mission of Superfresh!. You will help to create an ever-evolving, always growing, safe and exciting space that fosters love, abundance, and a true revolution! Our goal is to hold space for you to feel free to bring your unique perspectives, gifts, and ideas to the team, company, and community.
Our Cook Managers lead our team, both front and back of house. Primary duties include working the line, fulfilling orders in a timely manner, maintaining a clean workstation and fully stocked stations, occasionally placing produce orders, opening / closing the drawer, delegating tasks to team members, and holding a positive work environment / customer experience. While we have a staple menu to maintain, that evolves a bit with the seasons and there is room for creativity in creating specials, soups, raw desserts, and more.