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This job expired on August 12, 2017

Baker Superfresh! Organic Café

  • Date Posted June 13, 2017
  • Location Brattleboro, VT
  • Category Culinary
  • Job type Part-Time
Company description

Superfresh! Organic Café is an organic plant-based restaurant based in downtown Brattleboro, Vermont. Just named Best Vegetarian Cuisine in Vermont by Yankee Magazine.  We are on a mission to change the way we eat and how we think about food consumption; both on how consumption impacts our personal health and that of the planet.

Superfresh! provides high quality seasonal, organic plant-based cuisine with the vast majority of the menu made from scratch. Offerings range from unique elixirs, coffee, juice, smoothies, snacks, raw and baked desserts, raw foods, brunch, lunch, and dinner items. Every ingredient meets our standards of 100% non-GMO, gluten-free, soy-free, dairy-free, peanut-free, egg-free, vegetarian. We source from local and regional farms whenever possible and work closely with all of our vendors to know where each ingredient is coming from, always searching for the best source possible.

Beyond the food we work to make sure all aspects of our business are in alignment with our greater mission. We also work to support sustainable models of production, distribution, waste and recycling wherever possible to minimize our environmental footprint and create a positive ripple in our community. All of our take-out containers and utensils are compostable. We work with local artists featuring a new display of visual artwork every month, host weekly live music, use local pottery for serving and displaying our food and beverages, and source local lumber for shelving and seating.

The café also features a small retail area featuring shelf-stable specialty food items, original handcrafted gifts, educational material, and holistic body-care products.

Job description
Our Bakers work to create a vibrant, seasonal, rotating baked goods menu, manage inventory for bakery specific products, are responsible for making all baked goods, including catering and special orders, as well as assisting with some beginning of day set up and customer service.

25 hrs/wk (with room to grow) - weekends + early morning shifts required.
Compensation this position is : hourly, under $15/hr Work visa This employer is willing to sponsor a work visa for international applicants Application instructions
This job expired on August 12, 2017
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