Company description

Fare Resources is a new kind of food management company. Our values-driven food programs are built upon smart design, responsible food and empowered people. We are shifting the way people eat at schools, companies and institutions.

We are rethinking standards for compensation and benefits, onboarding, learning and development, fun, and lots of other things. Every full-time employee receives health insurance, generous paid sick and vacation leave and delicious food daily. We create food rooted in health and simplicity, using ingredients from local farms. Job description Overview

The Sous Chef will support the Executive Chef in executing breakfast/lunch/dinner for a tech company in San Francisco and overseeing the commissary where we produce all food. The Sous will lead all menu development by creating daily rotating menus born out of food creativity, effective product utilization and seasonality. The Sous Chef will lead food production and help to design and implement kitchen systems.

 

Responsibilities

• Leads preparation and execution of breakfast/lunch/dinner
• Leads production schedule and identifies/implements production efficiencies in the kitchen
• Leads and develops kitchen team
• Ensures kitchen is regularly cleaned and maintained in adherence to the Board of Health’s policies
• Manages Cooks and Dishwashers on a daily basis
• Leads menu development based upon community desires
• Supports EC and PM Sous with weekly ordering
• Works with EC and PM Sous to develop and templatize kitchen systems
• Develops and implements training systems and methods with EC for all BOH staff
• Communicates with EC, PM Sous and FOH team to ensure quality and quantity standards are being maintained

 

Requirements

• 2+ years experience as a restaurant/commissary Chef with a passion for food & people
• Strong understanding of professional cooking and knife handling skills, local and seasonal ingredients, diverse cooking styles, cultures, producers and farms
• Positive attitude, strong work ethic, professionalism, communication and patience
• Fun to be around, hungry to grow within a startup, organized and disciplined
• Basic computer skills (docs, spreadsheets, google docs, etc.)
• Manager level ServSafe certification

 

Benefits and Perks

• Health, dental, and vision insurance, retirement plan and stock
• Free daily meals and opportunity to develop your skills, work with amazing people and do good

Compensation this position is : salaried Application instructions Deadlineno deadline