Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We’ll post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more. Good Food Jobs will launch this summer. 
the gastrognomes is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you. |
JOB SEEKERS
If someone forwarded this email to you and you'd like to subscribe, please sign up here.
JOB POSTERS
If you'd like us to post your amazing opportunity in food, please email the job description to taylor@goodfoodjobs.com.
*****
KATCHKIE FARM PROJECT COORDINATOR
Great Performances and Katchkie Farm
New York, NY
Reports to: CEO/Owner with Support from Executive Assistant/Special Project Manager
This is your dream job if you are someone who is passionate about the locavore movement, sustainable food systems, and making a difference in your community. Ideal for a recent grad.
This is a full‐time position based in NYC that requires flexible and sometimes 6‐day work‐weeks – especially during Katchkie Farm’s peak harvest season. If you have business savvy, excellent communication skills, and passion for local and sustainable agriculture, please submit your résumé to Sally Parham at sally.parham@greatperformances.com
Job Description:
• Managing and staffing farmers’ markets as well as promotional and special events
• Coordinating sales development of Katchkie Farm products
• Developing outlets for farm produce and products
• Interacting with and supporting the company’s non‐profit
For more information about our company and farm, please visit www.greatperformances.com<http://www.greatperformances.com> and www.katchkiefarm.com<http://www.katchkiefarm.com>.
** Don't forget to mention that you heard about this job posting through Good Food Jobs**
*****
VICE PRESIDENT OF PRODUCTION & QUALITY CONTROL
Creminelli Fine Meats
Springville, UT
Vice President of Production and Quality Control. Responsible for all the aspects of production and quality control of fine meats and artisanal salami, including drying and aging process of natural and artisanal salami. Choice and selection of meats, casing and spices used in production. Mix spices for producing Italian salami, dry, cure and oversee aging process of Italian salami with the artisanal sweet way. Supervise all process of production of artisanal salami from the grinding to the stuffing. Require 6 years of experience on curing meats and business management in the fine meats industry. Also require knowledge of curing meats and fine meats business management, including spices for producing Italian salami, choice of meat to use for different productions and casing, and ability to dry, cure and age Italian salami using artisanal sweet way. Ability to use machinery for salami production and do minor repairs. Familiarity with HACCP program and fermentation process of salami. Background in quality control of fine meats production. Job located in Springville, Utah. Resume to: Chris Bowler, Creminelli Fine Meats, 245 West 1600 South, Springville, UT 84663.
** Don't forget to mention that you heard about this job posting through Good Food Jobs**
*****
PASTRY ASSISTANT
Van Leeuwen Artisan Ice Cream
Brooklyn, NY
Work with incredible product, have freedom working on new projects and work with some great people! Van Leeuwen Artisan Ice Cream’s Greenpoint location is looking for a part time pastry cook/assistant. Our baking program produces breakfast/coffee pastries (scones, muffins, cookies, etc.) for our store and our 2 coffee/ice cream trucks. Candidates must be self-sufficient, passionate about artisinal ingredients, creative, but also wiling to take direction. Must be positive and willing to work VERY early. The Shift is 4am-11am three days per week.
We pride ourselves on using the best ingredients, including Sicilian Pistachios, Michel Cluizel chocolate and rare spices. We strive to create pastries that are classic, but creative. Recent graduates and fantastic at-home bakers will be considered. If your an early riser, an excited and creative baker, and simply LOVE ice cream... send us your resume and a paragraph on why you would like to join the team at VLAIC.
Contact Ben Van Leeuwen at ben@vanleeuwenicecream.com
Van Leeuwen Artisan Ice Cream
www.vanleeuwenicecream.com
** Don't forget to mention that you heard about this job posting through Good Food Jobs**
*****
BARISTA/ICE CREAM SCOOPER
Van Leeuwen Artisan Ice Cream
Brooklyn, NY
VLAIC is looking for excited and passionate Baristas for their Greenpoint Store. Work on the only Kees Van Der Westen built machines in NYC! We are hiring for both full & part time postions. Must be outgoing, friendly and have an appreciation for coffee and artisanal foods. Latte art must be proficient. We serve Intelligentsia Coffee, House-made pastries and of course Van Leeuwen Artisan Ice Cream. Please respond with resume and a short paragraph about why you would like to work with us.
Contact Ben Van Leeuwen at ben@vanleeuwenicecream.com
Van Leeuwen Artisan Ice Cream
www.vanleeuwenicecream.com
** Don't forget to mention that you heard about this job posting through Good Food Jobs**
*****
WORKING CHEF
Tavern
Garrison, NY Talented, hands-on chef sought for restaurant (rated Excellent NYTimes) and
banquet business. The restaurant's food concept is seasonal American / refined comfort food. We have a considerable commitment to the regional food system and to building relationships with and sourcing from farmers, including our own on-staff farmer / produce grower. Ideal candidate will share similar commitment, and have the energy and talent to optimize related goals, including things like helping build a regional identity for high-quality meats. Small kitchen requires a hands-on, working chef. Candidate must have a proven track record in excellence in food preparation; leadership, training and team-building; business and budget management; and menu development. This restaurant is part of a larger and successful independent operation, with a small, highly professional team. Competitive salary with good benefits.
Contact Jason Wood at jasonandrewwood@gmail.com
** Don't forget to mention that you heard about this job posting through Good Food Jobs**
*****
NOURISH PROGRAM MANAGER
Worldlink
San Francisco, CA
ABOUT WORLDLINK
(http://www.goworldlink.org/)
WorldLink is a growing non-profit organization based in the Presidio national park, San Francisco. WorldLink designs media, education and civic engagement programs that encourage individuals and groups to actively participate in creating a sustainable future.
JOB DECRIPTION
WorldLink is seeking an experienced program manager for its Nourish: Food + Community initiative. Nourish combines PBS television, short films, school curricula, civic engagement tools, website content, educator seminars, and youth summits. You will be responsible for building a network of collaborating organizations, developing outreach programs, and distributing Nourish media and education tools nationally.
QUALIFICATIONS
• Exceptional organizational and managerial skills.
• Experience with civic engagement and/or public education programs.
• Proven ability to design and implement strategy, identify opportunities and find solutions independently.
• Prior experience in a management role.
• Experience with fundraising, including donor cultivation and proposal writing.
• Strong interpersonal communication and relationship skills.
• Excellent written and verbal communication skills.
• Knowledge of and experience with food system issues, sustainability issues, formal and informal education, and/or related areas.
RESPONSIBILITIES
• Lead strategy and planning for Nourish initiative.
• Oversee design and development of Nourish outreach programs.
• Build collaborative relationships
• Serve as a spokesperson with external audiences
• Develop creative ways to promote and distribute educational resources emerging from the Nourish initiative.
• Contribute to proposal writing, donor relationships and grant reporting.
• Contribute to planning and content for the Nourish website hub.
TO APPLY
Send cover letter and resume to jobs@goworldlink.org with “Nourish Program Manager” in the subject line. No phone calls please. Further information on this position can be found at: http://www.goworldlink.org/about/team.html
** Don't forget to mention that you heard about this job posting through Good Food Jobs**
*****
PART TIME DEVELOPMENT DIRECTOR
Worldlink
San Francisco, CA
ABOUT WORLDLINK
(http://www.goworldlink.org/)
WorldLink is a growing non-profit organization based in the Presidio national park, San Francisco. WorldLink designs media, education and civic engagement programs that encourage individuals and groups to actively participate in creating a sustainable future.
JOB DECRIPTION
WorldLink is seeking an experienced development director to assist with its fundraising activities. Key responsibilities include relationship building and soliciting grants and donations from various sources. This role will begin part time (10 hours/week), with the opportunity to grow into full time.
QUALIFICATIONS
• 3-5 years of experience in non-profit development/fundraising. Candidates with business development and/or senior marketing experience will also be considered.
• Proven ability to design and implement strategy, identify opportunities and find solutions independently.
• Strong interpersonal communication skills
• Excellent writing skills; understanding of proposal writing structure and style.
• Knowledge of and experience with sustainability issues, food system issues, formal and informal education, and/or related areas.
RESPONSIBILITIES
• Collaborate with ED to set goals and develop a fundraising strategy.
• Research and prioritize national and local foundations, government agencies, corporations, and individual donors.
• Cultivate relationships with potential funders.
• Maintain a database to track donor communications.
• Maintain a fundraising calendar for proposals and reports.
• Write grant proposals and reports in collaboration with WorldLink team.
TO APPLY
Send cover letter and resume to jobs@goworldlink.org with “Development Director” in the subject line. No phone calls please. Further information on this position can be found at: http://www.goworldlink.org/about/team.html
** Don't forget to mention that you heard about this job posting through Good Food Jobs**
*****
PROGRAM COORDINATOR & OFFICE MANAGER
Worldlink
San Francisco, CA
ABOUT WORLDLINK
(http://www.goworldlink.org/)
WorldLink is a growing non-profit organization based in the Presidio national park, San Francisco. WorldLink designs media, education and civic engagement programs that encourage individuals and groups to actively participate in creating a sustainable future.
JOB DECRIPTION
WorldLink is seeking a part-time program coordinator and office manager (20 hours/week). You will be responsible for a diversity of tasks, from supporting senior staff to developing creative ways to promote and market the organization’s programs using social media and networking tools.
QUALIFICATIONS
• Self-starter: Able to assess needs and take action with little supervision.
• Excellent communication skills
• Detail-oriented: maintain high standards of excellence with all work product.
• Tech savvy: Experience using Macintosh operating system and facility with Filemaker Pro and Excel; familiarity with and/or willingness to learn QuickBooks and InDesign; experience using social media and networking tools.
RESPONSIBILITIES
• Provide administrative support to the executive director and key staff.
• Manage office systems to include finance, communications and websites.
• Contribute to program research and coordination.
• Assist with promotion, marketing and outreach activities.
TO APPLY
Send cover letter and resume to jobs@goworldlink.org with “Program Coordinator/Office Manager” in the subject line. No phone calls please. Further information on this position can be found at: http://www.goworldlink.org/about/team.html
** Don't forget to mention that you heard about this job posting through Good Food Jobs**
*****
ARTISAN CHEESE SHOP MANAGER
Valley Shepherd Creamery
New York, NY
Valley Shepherd Creamery is opening a new retail shop in SoHo, NYC and seeking an opening shop manager. Details include:
• Start by spending at least 7-10 days working at the farm
• The shop is small; Operator will be alone most of the time
• Relief for days off will be provided via employees of the farm on weekdays, such as Wednesday
• Open and operate shop at least 5 days/week from 10-6 including heavy days like weekends.
• Decide future shop hours after evaluating customer base
• Coordinate with farm staff to keep shop stocked; Deliveries possible after farmer markets on Wednesday, Friday, Saturday, Sunday (April – November); During Dec-March, a trip to the farm for restocking may be necessary
• Make daily bank deposits at a local branch
• Devise and operate a mailing list of local clientele
• Coordinate and manage local tasting events, trips etc utilizing farm staff and capabilities such events may include cheese tastings at locals bars, restaurants and special cheese dinners.
• Help manage web site
This is the perfect opportunity for a seasoned cheese lover who is looking to expand their knowledge and expertise in running a cheese-related business.
Contact Eran Wasjol
** Don't forget to mention that you heard about this job posting through Good Food Jobs**
|
