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Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.


the gastrognomes
is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you.

NICE THINGS PEOPLE SAY

"Getting the Good Food Jobs newsletter is the highlight of my week. I love the honesty of the stories -- the struggles in going after a good food job, but also the incredible rewards that come from pursuing something that you love. It's so helpful to get that weekly burst of inspiration and advice."
                             - Jerilyn, Job Seeker

"We are down to three candidates for our Service Manager position - all of whom found us through your site! Thank you for all that you do."
                           - Lela, Job Poster

"Thanks for giving fellow food-lovers hope that there's a job out there (a comforting thought for a college junior)."
                          - Brette, Job Seeker

We're so glad to be of service.

It's official: the Good Food Jobs website turns 1!

It's kind of hard to believe the site has only been around for one year. In that time we've managed to:
  • Feature 52 new gastro.gnomes on the blog
  • Post 1,952 new jobs 
  • Grow our newsletter subscriber list from 3,760 (4 October 2010) to 12,280 (4 October 2011) 
  • Attract 107,602 unique visitors to the website
  • Rack up 1,333,914 page views
Quantitative statistics aside, we are endlessly amazed by the growing community of active Good Food Jobs users. Each day we receive correspondence from former strangers who clue us into the ways that Good Food Jobs has affected their lives for the better. Today we want to thank you from the bottom of our stomachs for the encouraging words and the positive reinforcement. You have fulfilled one part of the mission we outlined when we launched last year: helping good folks while doing something that we love. As always, if you've got a GFJ success story that you want to share, don't hesitate to reach out. 

Our plan for the upcoming year is to continue to serve you by seeking out eye-opening opportunities and tirelessly working on improvements to our site. Speaking of which, here are some recent highlights:
  • In case you hadn't already noticed, we recently implemented our new search results pagination to keep your searching efforts organized and efficient
  • Starting today, we've revamped our blog profile questions; see below for the latest and greatest insight from the gastro.gnomes
  • Stay tuned for an upcoming feature that many of you have asked us for over the last several months: we are installing an auto-email alert function, which will deliver daily emails to your inbox based on your chosen search criteria. It will go live within the week, so keep your eyes peeled and take note that technical glitches are an unfortunate inevitability. Please be patient as we troubleshoot the new feature, and don't hesitate to notify us at help@goodfoodjobs.com if you see any issues - we count on you guys to keep us on our toes.
We're humbled to be in the presence of so many incredibly passionate people. May the second year of GFJ be more fruitful than the first, and may you all find yourselves with good food on your plates, and meaningful work to fill your days.

Taylor & Dorothy
Co-Founders, Good Food Jobs

P.S.   If you are in the mood to celebrate with us in person, nothing says Happy Birthday like a free ice cream cone (our treat):

WHERE Van Leeuwen Artisan Ice Cream in Boerum Hill, Brooklyn  
LOCATION
81 Bergen St @ Smith St
WHEN tonight! (Tuesday 4 October 2011) from 8 PM - 10 PM
WHY the only thing you love more than GFJ is a free ice cream cone




A SPECIAL MESSAGE FROM GFJ
a follow-up to our Irene relief effort

Two weeks ago we wrote about our Irene Relief Effort Project. It was a pie-in-the-sky scheme where we dreamed of raising large sums of money through thousands of small, $4 donations. The proceeds would all go directly toward rebuilding a family-run restaurant in Waitsfield, VT - one that employed many locals, nourished even more of them, and continually supported local farms and food artisans. Our hope is that by getting their business back on their feet it can spur all sorts of good in a small community, as this good food business continues to pay the good deed fo(u)rward.

Although it was not the raging success we had imagined, it wasn't a flop, either. With each great experiment comes an opportunity to learn. We asked for your opinions as to how we could make this effort more effective, and you impressed us with your ideas. We wanted to share the insight with everyone, should you ever want to embark on similar fundraising endeavors:
  • Some folks may have opened the email and saved it to return to it when they were less busy.  In that case, I might send a follow-up email (or several), to remind people.
  • I know one person that generally scrolls down to the bottom of the newsletter to see the jobs right away and sometimes goes back to read it, sometimes doesn't.  In that case, maybe you could use larger, more eye-grabbing words to get people's attention.  Maybe change the subject line as well? 
  • Make your important call-outs bigger.  I skimmed right over the top part of last week's email, not realizing how important it is!
  • It is hard for me to feel close to The Green Cup like you are. Build the story and show us images to give us a better idea.
  • Not sure exactly how we could get The Green Cup to be one of the Philanthroper.com sponsored websites, but if we could, it could potentially raise a lot of money for them.
  • A direct email campaign is destined to get a low response rate.  A rule of thumb is that .5% is a good response, so I think you did pretty well.
  • People rarely give at the first request.  For most donations (large and small) people give on the fourth contact or later.  When I approached a large donor for a campaign, I wouldn't even mention money on the first three contacts.
  • Many of your patrons are jobless and can't afford to donate? Continue to stress fund-free ways that one can help the cause.
We can't thank you enough for being engaged citizens, faithful readers, and lovers of good food. Stay tuned for future coverage on our fund raising efforts. We look forward to implementing some of the aforementioned recommendations for this and future endeavors.
 
For more information regarding the fundraiser, see: http://www.goodfoodjobs.com/blog/good-food-jobs-the-green-cup-hurricane-relief-effort/
 


THE GASTRO.GNOMES BLOG

Jen Slothower
Scout
Good Food Jobs


We’re not sure if it’s cheating to feature our own employee on the blog…but we felt that nothing was more appropriate for our anniversary than celebrating the fact that Good Food Jobs has become more than an outlet for searching unique opportunities in food – it’s also creating them. Marketing our site – or ’spreading the word’ as we like to call it – has been one of the biggest components of what we do every day, and we learned pretty quickly that we needed more time to do it properly. Thankfully, Jen came into our lives and provided exactly the skills (and enthusiasm) that we were seeking, even as she continued her full-time day job. We wouldn’t have asked for it any other way, since she’s providing another example of the creative multi-tasking that is sometimes required to get one’s foot in the door to their good food dream job. Every week she helps connect us to business and organizations that match our mission, and her unpaid internship quickly turned into a part-time paid position. We can’t wait to find out what she’ll do next. Read More

Follow our weekly blog profiles at goodfoodjobs.com/blog.



GOOD FOOD JOB HIGHLIGHTS
and over 400 other active jobs, too . . . see the full website for the latest.

JAM MAKER APPRENTICE

Anarchy In A Jar
Brooklyn, NY

What can we say? This job is our jam. Not only is it a paid apprenticeship, but it affords you kitchen and canning experience, insight to food start-ups, and a sweet way to forge your path in the Brooklyn food scene.

FARM MANAGER
Community By Design
Sherwood, OR

Here's your chance to practice what you preach. This intergrative incubator farm position comes complete with several perks including 1/4 acre of irrigated land to grow your own food and free access to all educational programs taught on the farm.

PROGRAM COORDINATOR

The Center for Land Based Learning
Winters, CA

Build it (literally) from the ground up. This Program Coordiantor will shape the Sacramento Valley Beginning Farmer Training & Incubator Program.

see more good food jobs at goodfoodjobs.com
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