Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.
the gastrognomes is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you.
NICE THINGS PEOPLE SAY
Thanks so much for being so available as a resource; I love how excited and willing you are to support endeavors in food!
- Olivia, Job Seeker
The job fair was AMAZING! Thank you for starting something that is so positive and resourceful for those in the food business and those wanting to explore more.
- Virginia, Job Seeker
I'd just like to say how much I appreciate your site - I really enjoy checking out the amazing job opportunities, the inspiring stories, and the great ideas.
- Mike, Job Seeker
We're so glad to be of service.
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*Well, sort of.
At Good Food Jobs we are all about education. That is why we are issuing $9,000 worth of scholarships to three aspiring gastrognomes (one $5k gift, and two $2k gifts) who want to take Sterling College's Vermont's Table program this summer.
Whether you are a student still wondering what to do with your summer break, a good food worker looking to further your professional development, or a career changer needing a jump start - this is an opportunity to take the plunge (with the security of a little financial cushion).
Intrigued? Learn more! Or if you're already sold on it, just apply already.
Whatever you do, make it fast. Applications are open until Friday April 13th, 2012.
Cheers,
Taylor & Dorothy
Co-Founders, Good Food Jobs
THE GASTRO.GNOMES BLOG
Andrew Gerson
Chef / Owner
Strada Pasta Co.
Andrew is keeping the sustainable food movement mobile, with enthusiasm befitting the operator of a food truck. Those two words, 'food truck', certainly bring to mind the image of a fanatical gastronome, especially considering the festivals and competitions that have sprung up across the country to celebrate what comes out from behind those engines. What is that draws people so fervently to a four-wheeled meal? Well, in Andrew's case, it's memorably delicious food with a mission we have all felt like shouting about, at one time or another. Read More
GOOD FOOD JOB HIGHLIGHTS
and over 550 other active jobs, too . . . see the full website for the latest.
BREAD BAKER / PIZZA MAKER
Salt Water Farm
Camden, ME
In case you - or someone you know - has expertise in wood fired ovens, check out this awesome opportunity in coastal Maine. They're also hiring for Pastry & Garde Manger.
FARM COUPLE
Lazy Crazy Acres Creamery
Starrucca, PA
Check out this 'cow to cone' operation and help them explore and expand the agricultural side of things.
ENTREPRENEURS
BrightFarms
Multiple US Cities
Farm to table has a whole new meaning when greenhouses that supply supermarkets are on site. Help BrightFarms get these of the ground by partnering with them a several upcoming sites across the US.
see more good food jobs at goodfoodjobs.com
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