ISSUE NO. 657
IF YOU'VE BEEN SEEKING EASE AND SLOWNESS . . . 
 

in this season and finding overwhelm...you are not alone.

One thing we have learned about grief - whether it's individual or collective - is that we find ourselves moving slowly within the overwhelm, out of necessity. Grief slows us down by making our inner worlds stop, while the outer world cycles on. In other words, it's a recipe for feeling off kilter, at best, and easily overwhelmed.

Which is why one of our favorite writers and thinkers on grief, Marisa Renee Lee - whose book, Grief is Love, will arrive on the doorstep any day now - was the person who summed it up best for us this week. In remembering her uncle Ruben, Lee wrote:


As an LGBTQ+ ally, I never feel like I am doing enough, but I think that's how it should be. My privilege exists to make me uncomfortable, more aware, and ultimately more compassionate. In allyship our responsibility is to put our feelings aside and find our own unique way to use our power for good.  

We recommend reading her full post on instagram here. But as we wrote recently on the topic of finding balance between errors and perfectionism, we know there can be a tendency to receive this message as an invitation to overdo it, or to sacrifice yourself. Instead, we like to see it as a normalization of what it means to be in collective grief, and to live in community with others from a place of knowing that we cannot do it all (or any of it?) alone.

When we share this newsletter platform with others, we experience both our power (to cede space and to influence you, dear reader) and our privilege (to be in community with other writers, thinker, and workers). Learning is incremental, as is shifting culture. We invite you this week, and always, to be in the incremental and uncomfortable space with us. We're so glad to be here, and so glad to be in your good company.

Yours in food justice,

Tay + Dor


photo by Jehan Nizar for GFJ Stories

tidbits...

resources on anti-racism, environmentalism and food culture AKA stuff we're reading / listening to / watching / noticing / thinking about / captivated by this Tuesday . . .

A special shout out to my Dad - Guy - on his birthday today. While he's not one for fanfare on his birthday, he deserves his kudos. I can wholeheartedly say that Good Food Jobs would not exist if not for the optimism and adventurous spirit that he thankfully passed along to me - as well as his unwavering support of this project from the very beginning. We all owe you a debt of gratitude for the goodness you put out into the world. Happy Birthday, Pop. You are one-of-a-kind. Love, Taylor

Anjali Prasertong writes on The Deafening Silence Around Immigrants & the Food System.

ALOK always knows how to express the exquisite joy of living and loving (even when - or especially when - you lose someone that you love).

The Critical Content Drop from Beer is For Everyone is quite critical, indeed. Take the time to read Day 1 - 5 to get a deep dive into issues we need to collectively tackle in the beverage world - and even more importantly - how we can go about doing it.  

New York FarmNet is a free program that provides farmers with two consultants, one specializing in ag finances, the other in the social and emotional dynamics of running a family farm. Read more in this article and video from Susan Kelley for the Cornell Chronicle.

While we love to see the increase in LGBTQIA+ coverage in June, we hate seeing the stark drop-off in July. In our continued coverage of these everyday issues, we recommend listening to a conversation between Chase Strangio and Laverne Cox about misinformation in the media and how we can counter the continued attacks on trans rights. 

"...without awareness of the day-to-day aspects of white supremacy culture, we can spend our whole lives never getting outside of the small and confining box the values of that culture puts our human experience in." - Dāna James on antiracism work as a cornerstone of mental health practices, for Community-Centric Fundraising.


View and share this free guide to How to Write a More Equitable Job Post, and stay tuned for new resources to deepen this work.

"The hands and body seem, instinctively, to remember what the mind has to work harder for." Read the latest GFJ Story on street cooking (and eating) in southern India's city of Chennai, with words and photos by Jehan Nizar.


got a tidbit? drop it here for us and we'll share it in next week's newsletter.