ISSUE NO. 741

WATER IS A LONG, OLD STORY . . . 
 

One that, like all the best stories, keeps repeating, returning, persisting. 

In service to that story, we're taking this week to share a poem recently published in the spring issue of Crab Creek Review. You can find it, along with a companion poem, and many more from other contributors, when you pick up a copy. 


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Reliquary for the River


Glaciers carved my mother’s body from the earth. All along
she was a sculptor, fingers pulling excess flour
 
from newsprint, two by two, the smell of it,
wide strips growing thicker with satisfying
 
soaked readiness, and the balloon disappearing
beneath new skin. Freedom: the thing
 
that loved me while I was spun in circles
until there was nothing left to crush. Imagine
 
water and time are the same thing: let’s gather up
all we have, let it run through our hands
 
until we are full of gratitude again, able to love
any amount of swallow-danced nothing. False
 
teeth in the dentist’s treasure box.
Black licorice in the piñata. Imagine
 
there was no time, only place: where we were
when sun met water, where we were when
 
many people died, murmuring places holding memory
like stars in the river were pearls, my mouth
 
always full with slick, chewy words that shine
no matter how long they’ve been in the dirt. Time is
 
the most painful of all the hungers
because it is never satisfied. My body is
 
the landscape of history’s appetite for me. My past
a small girl playing in the river
 
that flows through the bend in my knee. The river is
my mother’s body. My mother the woman in me.


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This poetic interlude is in service to a rare week when Taylor is traveling, and in celebration of the upcoming publication of my first book of poetry in 2026. If you're inspired to keep up with a different part of my writing life, you can sign up to hear from me (sporadically and infrequently) when I publish new work.

To the water in all of us,

Dor 


original collage by Estefania Trujillo Preciado, incorporating artwork by Cristóbal Schmal

tidbits...

resources on anti-racism, environmentalism and food culture AKA stuff we're reading / listening to / watching / noticing / thinking about / captivated by this Tuesday . . .
 

Do One Small Thing . . . do you have a ritual that involves water, or an idea to start one? Consider: taking a drink when you wake in the morning, before doing anything else. Pouring out non potable water onto a plant. Reflecting on water as you brew your favorite daily beverage. Or creating an homage to the rain when it's pouring down. Let us know what part of water's story you write this week.

"And I saw that again and again...watching people brought back to life by rivers, as well as rivers being brought back to life by people." - Robert MacFarlane in conversation with Emmanuel Vaughan-Lee about his new book, Is A River Alive?

Heirloom Food Project offers cake for your eyes and your belly with Seasonal Slice.

"Symbolic action on whatever scale … is designed to disrupt our everyday complacency and force people to think." - Ari Weinzweig on the poetry of apricots.


Megan Leatherman in conversation with Hilary Giovale about what it means to be a good relative in these times, and the repair that's possible when we face the truth about our collective histories, on the A Wild New Work podcast.

"How much time do any of us have? All the time in the world." - Perdita Finn on 'soul gardening.'

A short wake-up call from Caitlin Johnstone.


"To participate in constellations of knowledge is to form kinship at world’s end." - Alli Rolle for Community-Centric Fundraising

View and share this free guide to How to Write a More Equitable Job Post, and stay tuned for new resources to deepen this work.

"Plenty has been written about the economic impact of the pandemic on the food industry, but not enough about its lingering effects on the bodies of people whose mission is to nourish us." Read the latest GFJ Story on the creator behind Anjali's Cup, with words by Nicole J. Caruth and photos by Christine Han.


got a tidbit? drop it here for us and we'll share it in next week's newsletter.