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IT'S EASY TO SPEND ALL OF YOUR TIME . . . 

in search of 'the answers'. We assume that we don't have the tools or resources or money or knowledge or experience to do whatever it is we happen to want to do. But we'll let you in on a little secret . . . everything comes from within.

We're not saying that there isn't value in hard work and gaining expertise. There most definitely is. But don't ever let your lack of fill-in-the-blank (knowledge, experience, money, etc) keep you from the act of engaging and experimenting. That is the only way you will ever learn and grow.


Cheers,

Taylor & Dorothy
Co-Founders, Good Food Jobs

How are you spending your summer? We're curious to know. 
we’re sending out a new question every so often so that we can give voice to more of your thoughts, challenges and feedback. let us know if you have something to contribute.
BAKER
Black Seed Bagels New York, NY
MARKETING CONTENT SPECIALIST
High Mowing Organic Seeds Wolcott, VT
GREENMARKET CO. OPERATIONS MANAGER
GrowNYC New York, NY
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We're laying the groundwork for a revamped home page design that better tells the story of Good Food Jobs, our mission, and the people who have helped to build a community around what started as 'just' a website.

Before the seasons change again, we also hope to share a new and improved My Account page, offering insights for employers on the success rate of their job posts. 

If you have constructive feedback, or a feature that you'd like to see added to our site, please do let us know.
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