Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.
the gastrognomes is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you.
NICE THINGS PEOPLE SAY
"I'm writing to tell you that your site is not only the most fun . . . but also the most well-designed in terms of both aesthetics and ease of use."
- Alli, Job Seeker
"We have three top candidates, two of which are from Good Food Jobs."
- Allison, Job Poster
THANKS! We're blushing!
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GOOD MORNING GASTRONOMES,
We're huge believers in the power of sharing. In fact, it's the basis on which we built our business. Sharing information, resources, expertise, and the idea that people can spend every day doing something that they believe in.
Now that we've been up and running for a few months, worked out (fingers crossed) most of the technical kinks, and worked on building a bank of jobs, we're concentrating our efforts on spreading the (good) word.
We know there's a lot going on in the month of December, but it's our resolution to reach 1,000 Facebook fans by January 1st, and we need your help to make it happen. We use our page as a way to share information, build the community, and alert everyone on ways to get involved in the good food world beyond just finding a job. Baby steps will get you where you want to go.
If you haven't already shown your appreciation with a facebook 'thumbs up', what are you waiting for?! And if you have, perhaps you know someone else who might feel the same. We have exactly 100 more to go... let's see what the power of social networking can do.
Go to our Facebook Page to chime in.
We know this is merely a small step, but we're still in our infancy, too.
And remember, if you ever have an idea to discuss, opinions to share, or expertise that would be of use, don't hesitate to reach out. We're always just a click away.
Stay warm out there,
Taylor & Dorothy
Co-Founders, Good Food Jobs
GOOD FOOD JOB HIGHLIGHTS
Week of 11.29.10 - 12.05.10
Designed to give you just a taste . . . see the full website for additional details.
OFFICE MANAGER
The City Bakery
New York, NY
Proof positive that just because you want to work in food, doesn't mean that you have to work with food. If your resume is seasoned with project management, keen coordination, and any bit of business prowess, you're in the running.
ASSISTANT TO GRILL-A-CHEF
Grill-a-Chef
Brooklyn, NY
We all dream of turning our interest in food into a fill-time gig. And we often advocate creating your good food job instead of waiting for it. Need some inspiration? Help Josh build his Grill-a-Chef business from the bottom up.
EDITORIAL INTERN
Tasting Table
New York, NY
Hungry for experience? Work with one of the leading food culture companies, spreading awareness and interest through unique editorial content in the form of daily emails.
BREAD BAKER & PASTRY CHEF
Wild Hive Farm
Clinton Corners, NY
Work with the only NY state based bakery that works exclusively with locally grown and milled flour.
see more good food jobs at goodfoodjobs.com
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