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Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.



ON THE WEB


Our job search engine is a work in progress. Check out these and other web developments on goodfoodjobs.com :

We're working hard on the mobile version of the site, so no other updates this week. Stay tuned!

Do you have a recommendation? Constructive criticism? Or have you noticed a glitch? Let us know. And stay tuned for more updates. We're always scheming.

UPCOMING EVENTS

Food Book Fair: Food + Enterprise
05.05.13
1:00 - 6:00 PM

For more information about Good Food Jobs related events - past, present, and future - visit goodfoodjobs.com/events.
 

NICE THINGS PEOPLE SAY

I am not even looking for food-related jobs, specifically, but have found your site and correspondence to be very encouraging.
                              - Lara, GFJ Fan
                             
Thank you for the emails. I rarely read all of the listings I'm involved with but I always read yours, even though I am not searching for a job.
                    - Victoria, Newsletter Reader

I'm constantly sending job descriptions to everyone in my life because I wish that I could pursue everything on here.
                                - Talia, GFJ User

We are so pleased to be of service.
We know and respect that there are various ways to work with food. In fact, our own interests have evolved over the years. We started by just plain liking to eat good food. On holidays. With the seasons. Surrounded by family and friends. This is when our eyes opened up and we realized that there was something special about sharing good food, beyond the taste that it left in your mouth.

Then we started to make good food. We rolled up our sleeves in the kitchen, taking fresh ingredients and transforming them into dishes that were greater than the sum of their parts. 

But most recently we started to grow good food. While eating it is always pleasurable, and making it gives us a sense of accomplishment, growing it is like reaching past our bodies and touching the undercurrent that gives us life. 

Our only regret at this point is that our skills are not quite up to par for us to qualify for the General Manager position at High Mowing Organic Seeds. Because the only thing better than growing our own food would be to help run an operation that helps other people grow theirs. But we hope that you snatch it up, and tell us all about it.

Until then, we'll be taking our very own High Mowing seeds (which we just picked up last week) and planting the garden. There is always more to learn, with each passing day, and with each growing season.

Cheers,

Taylor & Dorothy
Co-Founders, Good Food Jobs


the GASTRO.GNOMES BLOG

Clare Barboza
Documentary Food Photographer


We have a pretty boring confession to make: we are obsessed with food photography. We're pretty sure there are others like us out there. So are you ready to give up a solid half hour or so of your life to losing yourself in Clare's delectable web portfolio? Go ahead. You deserve it... Read More
 
Follow our weekly blog profiles at goodfoodjobs.com/blog.
 

GOOD FOOD JOB HIGHLIGHTS
and over 700 other active jobs, too . . . see the full website for the latest.

YOGURT MAKER
Maple Hill Creamery
Stuyvesant, NY

LOCAL FOOD DISPATCHER
www.goodeggs.com
San Francisco, CA

DUKE CAMPUS FARM FELLOW
Duke University
Durham, NC

see more good food jobs at goodfoodjobs.com

 
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