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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 60 thousand good food jobs

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Farm and Garden Educator Our Table Cooperative Sherwood, Oregon
Visitors Center Assistant Manager Seed Savers Exchange Decorah, Iowa
Director of HR + Administration Shalom Farms, Inc. Richmond, Virginia
BBQ Pitmaster Formaggio Kitchen Cambridge, Massachusetts
Seasonal Farm Crew Diggers' Mirth Collective Farm Burlington, Vermont
Production Cook The Spicy Radish Denver, Colorado
Assistant Warehouse Manager Farm to People Brooklyn, New York
Chef Fig Omaha Omaha, Nebraska
Farm Connex Business Manager Center for an Agricultural Economy Hardwick, Vermont
School Garden Coordinator Lower Columbia School Gardens Longview, Washington
Organic Vegetable Farm Crew Six River Farm Bowdoinham, Maine
ServSafe Instructor Community Kitchen Pittsburgh Pittsburgh, Pennsylvania
Equity and Engagement Coordinator Northwest Indiana Food Council
Bakery Worker-Owner Arizmendi-Emeryville Bakery & Pizzeria Emeryville, California
Production Assistant Erie Coffee Roasters Frederick, Colorado
Regional Manager Kitchen Sync Strategies Denver, Colorado
Bookkeeper Franklin County Community Meals Prog Greenfield, Massachusetts
Pastry Manager/Baker Evergreen Butcher + Baker Atlanta, Georgia
Dishwasher FT/PT Hearth Food Garden Portsmouth, New Hampshire
Kitchen Manager/Head Chef The Green Beetle Memphis, Tennessee
Produce and Flower Farm Crew Mama Bird Farm LLC Friday Harbor, Washington
Farm-Based Educator, Camp Counselor New Village Farm Shelburne, Vermont
E-Commerce Manager Talbott & Arding Cheese & Provisions Hudson, New York
Marketing & Communications Coord. Fairtrade America Washington, District of Columbia
Farm Stand Manager Full Belly Farm Monkton, Vermont
2023 Team Member Poplar Ridge Farms Goshen, Virginia
Local Food Coordinator I Texas Center for Local Food
Market Harvest and Sales Position Ironwood Farm Ghent, New York
Program Associate Wallace Center
Ears in the Field Audio Fellowship Food Culture Collective Remote, California
Programs Coordinator Slow Food USA
Customer Support Associate, Hourly Season Health
Farmers Mkt Food Access Coordinator Washington State Farmers Market Assn Seattle, Washington
Environmental Specialist Preferred by Nature
Head of Program Oyster Sunday Benefits
Customer Support Representative Tend Campbell, California
Production Staff Member Outstanding in the Field
Development Associate Multiplier California
Regional Sales Manager United Brands / Whip-It! South San Francisco, California
Director of Development and Communit Mercato
Regional Manager Kitchen Sync Strategies Denver, Colorado
BANDIT - Production Team & Affineur Bandit Philadelphia, Pennsylvania
MARKETING ASSISTANT Ger-Nis Culinary & Herb Center Kansas City, Missouri
Farmer Veggies to Table Newcastle, Maine
Social Media and Programs Assistant Certified Naturally Grown Brooklyn, New York
Food Access & Ag Executive Assistant GrowNYC New York, New York
Seasonal Farmer Project EATS New York, New York
Marketing Communications Specialist Tend Campbell, California
Programming Assistant Chefs for Impact New York, New York
Program Manager Heritage Radio Network New York, New York

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring