good food jobs is

dedicated to making the world a better place, one hard worker at a time

we are a community

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

do you want to align who you are with what you do?

since 2010 we've posted more than forty thousand good food jobs.

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

Exhibition Chef (project basis) Museum of Food and Drink Brooklyn, New York

Team member Soul Cocina Chapel Hill, North Carolina

Time Limited Volunteer Services Prog Solid Ground Seattle, Washington

Quirky Food Tour Guide Wanted! Avital Food Tours - NYC New York City, New York

Manager of Foodservice Engagement The Good Food Institute Washington, District of Columbia

Chef / Kitchen Manager Cook to be Well Knoxville, Tennessee

Farm Hand Full-time and Part-Time SPACE on Ryder Farm brewster, New York

Store Manager Green Zebra Grocery Portland, Oregon

Cashier + Food Runner The Meat Hook at Threes Brewing Brooklyn, New York

Director of Finance & Administration NOCHI New Orleans, Louisiana

Retreat Cook Hui Ho'olana Kualapu'u, Hawaii

Environmental Educator - Rock Eagle University of Georgia Extension Eatonton, Georgia

Next-Gen Farmer Training Program Square Roots Grand Rapids, Michigan

Natural Foods Cook South River Miso Company, Inc. Conway, Massachusetts

San Jose Food Systems Outreach Sustainable Agriculture Education 2150 Allston Way, Berkeley, California

Deli Manager Green Zebra Grocery Portland, Oregon

Private Events Coordinator Le Bernardin New York City, New York

Event Lead, Catering The Sioux Chef Minneapolis, Minnesota

Volunteer Coordinator Mother Hubbard's Cupboard Bloomington, Indiana

Park Slope Farmer's Market Manager Down to Earth Markets Brooklyn, New York

Farm apprentice - southern Chile la güertina Pucón

Farm Camp Educator The Morris Farm Wiscasset, Maine

Chelsea Farmers Market Manager Down to Earth Markets Chelsea, New York

Bageler Extraordinaire Levend Bagelry Boston, Massachusetts

Cook the Farm - 2 months in Sicily Anna Tasca Lanza Cooking School Valledolmo

Baker Orchard Hill Breadworks Alstead, New Hampshire

Pasture Manager Position Farfields Farm Afton, Virginia

Sanitation Specialist - 3rd Shift Salt & Straw Portland, Oregon

Development Associate Life Lab Santa Cruz, California

Director of Food Service and Stores Perkins School for the Blind Watertown, Massachusetts

Alumni Community Manager FoodCorps

Slow Food Nations Commissary Kitchen Slow Food Nations Denver, Colorado

Assistant Farm Manager / Farm Staff Living Roots Farm and Farm School French Lick, Indiana

Director of Operations Luke's Lobster New York, New York

Baker Bartlett House Ghent, New York

School Garden Educator Grow Portland Portland, Oregon

Fun Quirky Marketing Manager Wanted! Avital Food Tours

Creamery Assistant Evergreen Lane Creamery Fennville, Michigan

Kitchen Manager Geek Love Cafe at Moon Palace Books Minneapolis, Minnesota

Baker La Calavera Bakery Atlanta, Georgia

Garden Installation Landscape Mason HomeHarvest - Edible Landscapes Arlington, Massachusetts

Farm Manager Farmshare Austin Austin, Texas

Apprentice Butcher Agricola Farm Waitsfield, Vermont

Herd Manager Vermont Compost Company Montpelier, Vermont

Driver and Warehouse Associate Fresh Fork Market Cleveland, Ohio

Farm Intern St John Creamery Monroe, Washington

Publisher/Owner Magazine for Sale Anywhere, Vermont

QA Specialist/Supervisor Acme Smoked FIsh Wilmington, North Carolina

Artisan Baker WILD OVEN Juneau, Alaska

Barista / Sales Associate Foster Sundry Brooklyn, New York

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

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