good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 130 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 50 thousand good food jobs

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Kitchen Lead Wonderstate Coffee Madison, Wisconsin

Test Kitchen Associate EatingWell Magazine/Meredith Corp. Shelburne, Vermont

Bread Baker Dam Good™ English Muffins Peekskill, New York

Program Director Apple Seeds Fayetteville, Arkansas

Refettorio Harlem Culinary Manager Youth Action Programs and Homes, Inc New York, New York

Human Milk Regulatory Lead BIOMILQ Durham, North Carolina

Specialty Cheese Counter Manager East Bay Natural Grocers Castro Valley, California

Business for sale Lost Art Cultured Foods LLC Cranston, Rhode Island

Production Manager Urban Farm Fermentory Portland, Maine

Livestock Manager Caney Fork Farms Carthage, Tennessee

Pizza Maker on an Organic Farm Hilltown Hot Pies Kinderhook, New York

Sales Person FarmersWeb

Retail and Cafe Operations Manager Brio Coffeeworks Burlington, Vermont

Program Associate, WCI Wellspring Philanthropic Fund New York City, New York

Market Gardener OBSERVED Catskill, New York

2021 Crew Members! Wild Work Farm Keene Valley, New York

Farm Crew One Leaf Farm Snohomish, Washington

Unique cooking opportunity Laurelhurst House Portland, Oregon

Development Manager DC Greens Washington, District of Columbia

Farm Manager Emfuleni Farmhouse Pine Plains, New York

Seasonal Farmworker The Farm at Sunnyside Washington, Virginia

Farm Team Member Red Truck Farm Ridgefield, Washington

Animal Systems Director Quail Springs Ventucopa, California

Chef Trainer Farming Hope San Francisco, California

Production Team Member Banner Butter Atlanta, Georgia

Baker Hampton Sourdough Calverton, New York

Creative Assistant Sage Vegan Bistro Los Angeles, California

Assistant Baker Amber Waves Farm Amagansett, New York

Farm Apprenticeship Amber Waves Farm Amagansett, New York

Cheese Room Worker Ardith Mae Farmstead Goat Cheese Stuyvesant, New York

Assistant Packing Shed Manager Hayshaker Farm Walla Walla, Washington

Executive Chef Urban Cowboy Lodge Big Indian, New York

Front of House Jack of All Trades All Together Now Chicago, Illinois

Warehouse & Fulfillment Team Member Big Spoon Roasters Durham, North Carolina

Communications and Database Manager Real Organic Project

Orchard Manager Tree House Brewing Company Inc. Woodstock, Connecticut

Kitchen Production Team Member The Juniper Spoon Crawfordsville, Indiana

Lead Barista Campbell & Co. Brooklyn, New York

Meal Kit Packer/Gathering Team Garnish & Gather Atlanta, Georgia

Kitchen Production Manager Supernatural HRBLS Brooklyn, New York

Contract Development Writer FoodCorps

Culinary Production Team Arden's Garden Atlanta, Georgia

Quality Assurance/R&D Innovator Snowville Creamery Pomeroy, Ohio

Director of Marketing / Social Media Sage Vegan Bistro Los Angeles, California

Food Prep and Retail Associate Willoughby General Brooklyn, New York

Sous Chef Cast Iron Kitchen Mill Valley, California

Delivery Driver/Warehouse Associate Ritrovo Italian Regional Foods Seattle, Washington

Executive Chef - Social Enterprise Sweet Generation Bakery Bushwick, New York

Kitchen Assistant Colectivo Felix Santa Cruz, California

Production Assistant Anita's Yogurt Brooklyn, New York

We are with you

As a result of the global health crisis, our job postings have slowed considerably.

But we are energized to see signs of great work still taking place, and the need for passionate people to help in those efforts.

We are offering the following services to those who may be struggling to maintain their staff: … read more

PAY WHAT YOU CAN

If you happen to be thriving in this climate and can continue to hire and pay for your job posts, we appreciate your presence now more than ever! If you are struggling, but still need team members, please contact us and name the amount you are able to pay (from $0 up to $60 per post) and we’ll send you a code to use at checkout, no questions asked.

JOB PACKAGES

If you purchased a job package in the months of February or March, we have automatically extended the expiration date by one year. If you purchased your job package earlier, and would like the same extension, please let us know.

CURRENT JOBS POSTS

If you recently paid to post a job and are no longer hiring, or need more time to hire, we can extend your expiration date or issue a credit so that you can re-post at a future date. If you posted your job using a job package, please contact us and we will re-up your package.

Anything we haven't thought of here? Get in touch and let us know how we can help.

To all of those who regularly work to serve others - whether in a bar or restaurant, at the grocery or coop or farm stand checkout line, in healthcare or otherwise - we see you and we appreciate your efforts.

We are happy to be of service to you in any way.

For additional resources and updates, please check out this amazing google doc, subscribe to our newsletter, and follow us on instagram.

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring

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