good food jobs is

dedicated to making the world a better place, one hard worker at a time

we are a community

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

do you want to align who you are with what you do?

since 2010 we've posted more than forty thousand good food jobs.

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

Event Coordinator Wright-Locke Farm Winchester, Massachusetts

Wine Educator Turnbull Wine Cellars Napa, California

Kitchen Manager Ovenly Brooklyn, New York

Assistant Retail Manager (seasonal) Willowsford Farm Ashburn, Virginia

Wild Food Forager Evan The Forager Philadelphia, Pennsylvania

Operations Manager Zone 7 Ringoes, New Jersey

Retail & Prep Kitchen Associate Joseph & Co Atlanta, Georgia

Culinary-Farm-Fermentory Paid Intern Fable Farm & Fermentory Barnard, Vermont

Part-time Copywriter Food52 New York City, New York

Government Relations Representative National Farmers Union Washington, District of Columbia

Community Outreach Coordinator Fresno Food Commons Trust Fresno, California

Summer Meal Site Host & Kids Coordin United Way of King County Seattle, Washington

Part-Time Development Associate Brandworkers New York, New York

Seasonal Farm Program Assistant Pike Place Market Seattle, Washington

Lead Educator Cedar Circle Farm and Ed Ctr East Thetford, Vermont

Director of Food and Beverage Prospect at Scribner's Lodge The Catskills, New York

Farm-To-Table Catering Manager Wheelhouse Amherst / Holyoke, Massachusetts

Farmers, Bakers & Kitchen Magicians Earth Sky Time Community Farm Manchester, Vermont

Butcher Apprentice Hudson & Charles Grass-Fed Meats New York, New York

Orchard Field Worker/Market Manager Black Rock Orchard Lineboro, Maryland

Allegheny Farm Manager Allegheny Mountain Institute Highland County, Virginia

Chef's Assistant Chef Einat Admony New York City, New York

Full Time Driver Urban Gleaners Portland, Oregon

Cook North Cascades Institute Diablo Lake, Washington

Ice Cream Chef Blue Marble Ice Cream Brooklyn, New York

Cook Yaddo Saratoga Springs, New York

Field Crew Member Blue Star Farm Stuyvesant, New York

Lead Line Cook Breaking Bread Foods Minneapolis, Minnesota

Spanish-Speaking Program Coordinator 18 Reasons San Francisco, California

Kitchen Manager (live on site) Koinonia Conference & Retreat Center HIghland Lake, New York

Field Crew Member Seed Savers Exchange Decorah, Iowa

Farm Apprentice Villageside Farm Freedom, Maine

California Thursdays Network Coord. Center for Ecoliteracy Berkeley, California

Cheesemonger/Assistant Cheesemaker Fuzzy Udder Creamery Whitefield, Maine

Bread Baker Goguette Bread Santa Rosa, California

Environmental Education Counselor Crown Point Ecology Center Bath, Ohio

Farmers Market Associate EVOO Marketplace Denver, Colorado

Kitchen manager Piecemeal Pies White River Junction, Vermont

Ice Cream Scooper Sweet Science Ice Cream Saint Paul, Minnesota

Line/Prep Cook Highland Lodge Greensboro, Vermont

Executive Director National Center For Appropriate Tech Butte, Montana

Seattle Farmers Market Manager Finnriver Cidery Chimacum, Washington

PT Kitchen Manager The Potter's House Washington, District of Columbia

Field Education Manager Duke Campus Farm Durham, North Carolina

Childrens Food Educator Allergic to Salad New York, New York

Enthusiastic Educator/Cooking Coach Culinary Kids Academy Los Angeles, California

Caretaker Lilac Ridge Burlington, Vermont

Market Farmer Starting Own Farm Cedar Ridge Ranch Carbondale, Colorado

General Manager Curb Market Memphis, Tennessee

Sous Chef City Seeds Baltimore, Maryland

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

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