good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 130 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 50 thousand good food jobs

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

FRSAN Manager National Young Farmers Coalition Hudson, New York

Communications and Campaigns Manager Fairtrade America Washington, District of Columbia

Los Angeles Urban Farmer Farmscape Los Angeles, California

Kitchen Assistant - Food Preparation Honest Harvest Pasta Marietta, Georgia

Production Team Supervisor Dean's Beans Organic Coffee Orange, Massachusetts

Operations Team Leader Garnish & Gather Atlanta, Georgia

Dynamic Publisher, Hustle & Chutzpah Number 1 Sons Washingon, District of Columbia

Design and Communications Specialist Organic Agronomy Training Service

Vice President, Fresh Delivery Red Rabbit LLC New York, New York

Fall Harvest Crew MX Morningstar Farm Hudson, New York

Sous Chef Miriam's Kitchen Washington, District of Columbia

Social Media Outreach Manager Common Grain Alliance Charlottesville, Virginia

Organic Grain Agronomy & Training Sp Organic Agronomy Training Service

Grill Cook/Prep Cook Harvard General Store Harvard, Massachusetts

Business Development & Ops Manager One Girl Cookies Brooklyn, New York

Cook Lakou Cafe Brooklyn, New York

Baker's Apprentice and Prep Cook Tivoli General Tivoli, New York

Line Cook Oleana Restaurant Cambridge, Massachusetts

Warehouse Coordinator The Berkeley Food Network Berkeley, California

Greenhouse Packing Associate Element Farms Newton, New Jersey

Training and Production Manager Beautiful Day Providence, Rhode Island

Bakery Lead / Kitchen Operations Hampton Sourdough Southampton, New York

Farmer Camino de Paz Montessori Sch. & Farm Santa Cruz, New Mexico

Online Delivery Manager Grand Central Bakery Portland, Oregon

Kitchen Manager Brix Cider LLC Mount Horeb, Wisconsin

Prep / Line Cook at Deli Butcher Bar Lunch Nightly Kingston, New York

Counter Server Petee's Cafe Brooklyn, New York

Mail Order Manager The Greene Grape Brooklyn, New York

Pizza Maker on an Organic Farm Hilltown Hot Pies Kinderhook, New York

Winter Farm Crew Position Working Hands Farm Hillsboro, Oregon

Assistant Cheesemaker Bivalve Dairy Petaluma, California

Culinary R&D Auditor Thistle Vacaville, California

Events/Mobile Operations Chef Roberta's Brooklyn, New York

R&D Specialist (FOOD) East West Tea Company, LLC Eugene, Oregon

Temp Customer Service Specialist Lemontree Foods New York, New York

Recipe Editor & Cross-Tester Serious Eats Brooklyn, New York

Experienced Line Cook White Orchids Thai Cuisine Center Valley, Pennsylvania

Year Round Farm Helper Finch Creek Farm Winder, Georgia

Dairy & Livestock Apprentice Swallowtail Farm Alachua, Florida

Community Coordinator Field Goods Athens,, California

Development Manager Green City Force Brooklyn, New York

Butcher Shop Manager Fleishers Craft Butchery Westport, Connecticut

Farmer Family Cow Farmstand HInesburg, Vermont

Dining Room Chef St. Anthony Foundation San Francisco, California

Apprentice Cheesemaker Jumpin' Good Goat Dairy Buena Vista, Colorado

Lead Line Cook New Morning Market Woodbury, Connecticut

Yoga and Meditation Instructor GrowGood, Inc Bell, California

Director of Business Development Oxbow Farm & Conservation Center Carnation, Washington

Agriculture Development Specialist Vermont Agency of Agriculture Montpelier, Vermont

Administrative Assistant Seedshed Hurley, New York

We are with you

As a result of the global health crisis, our job postings have slowed considerably.

But we are energized to see signs of great work still taking place, and the need for passionate people to help in those efforts.

We are offering the following services to those who may be struggling to maintain their staff: … read more

PAY WHAT YOU CAN

If you happen to be thriving in this climate and can continue to hire and pay for your job posts, we appreciate your presence now more than ever! If you are struggling, but still need team members, please contact us and name the amount you are able to pay (from $0 up to $60 per post) and we’ll send you a code to use at checkout, no questions asked.

JOB PACKAGES

If you purchased a job package in the months of February or March, we have automatically extended the expiration date by one year. If you purchased your job package earlier, and would like the same extension, please let us know.

CURRENT JOBS POSTS

If you recently paid to post a job and are no longer hiring, or need more time to hire, we can extend your expiration date or issue a credit so that you can re-post at a future date. If you posted your job using a job package, please contact us and we will re-up your package.

Anything we haven't thought of here? Get in touch and let us know how we can help.

To all of those who regularly work to serve others - whether in a bar or restaurant, at the grocery or coop or farm stand checkout line, in healthcare or otherwise - we see you and we appreciate your efforts.

We are happy to be of service to you in any way.

For additional resources and updates, please check out this amazing google doc, subscribe to our newsletter, and follow us on instagram.

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring

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