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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 60 thousand good food jobs

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Preschool Chef Argo Navis School Los Angeles, California
Farmer TANGLEROOT FARM Essex, New York
Production Bread Manager Niedlov's Bakery & Cafe Chattanooga, Tennessee
Assistant Butter Churner Banner Butter Atlanta, Georgia
Executive Chef Bayberry Garden Providence, Rhode Island
Baker Pie Bird Farm Upper Black Eddy, Pennsylvania
Bread Baker She Wolf Bakery Brooklyn, New York
Facilities Team Member Rethink Food New York, New York
Business Development Coordinator Fairtrade America Washington, District of Columbia
Head Chef Bernie's East Grand Forks, Minnesota
Merchandising Manager Belfast Community Co-op Belfast, Maine
CA Program Coordinator FoodCorps Oakland, California
School Nutrition Consultant LunchAssist
Senior Managing Director Soul Fire Farm Petersburg, New York
Baker Dorset Union Store Dorset, Vermont
Farm Hand Local Roots Farm Duvall, Washington
Farm Production Assistant Serenbe Farms Chattahoochee Hills, Georgia
Seasonal Farmer Project EATS, Inc. New York, New York
Dir. of Community & Member Engagemnt Hot Bread Kitchen New York, New York
Rococo Ice Cream - General Manager Rococo Ice Cream Kennebunk, Maine
Program and Seed Garden Assistant Hudson Valley Farm Hub Hurley, New York
PM Line Cook- Housing Included Deer Mountain Inn Tannersville, New York
Baker Brownsville Butcher & Pantry Brownsville, Vermont
Summer Festival Chef Yellow Barn Putney, Vermont
General Manager Seesaw's Lodge Peru, Vermont
Farm Crew Quackenbush Farm Portland, Oregon
Production Staff Member/Satellite Outstanding in the Field
Research & Education Engagement Coor Organic Farming Research Foundation
Membership & Engagement Coordinator American Cider Association
Row 7 Seed Contract Manager Row 7 Seeds Tarrytown, New York
Food Systems Consultant Food Works Group
Farmer Hotline Operator, Western US Farm Aid Inc.
School Nutrition Consultant LunchAssist
Field Trainer Salted
Small Business Program Director Hot Bread Kitchen
Land Program Associate Oregon Agricultural Trust
Fall 2023 Food Assistance Internship Center on Budget and Policy Prioriti Washington DC, District of Columbia
Office Operations Manager Row 7 Seeds Tarrytown (please read details in description), New York
Gleaning & Food-Systems Coordinator UpRoot Colorado Glenwood Springs, Colorado
Director of Consulting & Training FoodCorps New York, New York
CA Program Coordinator FoodCorps Oakland, California
Operations Coordinator The Cornucopia Institute Viroqua, Wisconsin
Imagery Analyst (Agri-ecological) Savanna Institute
Prof. Service Sales Rep-Agribusiness Kitchen Table Consultants
Farm to School Coordinator NWI Food Council
Impact Programs Operation Coord FoodCorps
Farmer Advocate Farm School NYC new York
Inventory Assistant Archestratus Books + Foods Brooklyn, New York
Urban Farming Associate RiseBoro Community Partnership Brooklyn, New York
Program Coordinator Good Food Catalyst Chicago, Illinois

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring