good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 130 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 50 thousand good food jobs

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

cook Nina June Rockport, Maine

Senior/Master Lecturer Rowan University Glassboro, New Jersey

Executive Director The Mississippi Farm to School Netwo

Rosemont Kitchen Cook Rosemont Market & Bakery Portland, Maine

Sales Associate Kingston Wine Company Kingston, New York

Farm School Farmer/Teacher The Farm School Orange, Massachusetts

Talent Manager; Non-Profit Incubator La Cocina San Francisco, California

Roastery Production Team Member Blue Bottle Coffee Company Brooklyn, New York

Kitchen Staff Southold Farm + Cellar Fredericksburg, Texas

Vice President of Culinary Operation Red Rabbit LLC New York, New York

School Garden Facilitator WHEDco New York, New York

Head Baker High Street Hospitality Philadelphia, Pennsylvania

Lead Pastry Chef Guido's Fresh Marketplace Great Barrington, Massachusetts

Operations Assistant Vinegar Works American Vinegar Works LLC Worcester, Massachusetts

Administrative Coordinator Tilth Alliance Seattle, Washington

Chef for Herbal Gummy Production Supernatural HRBLS Brooklyn, New York

Assistant Farm Hand Sequatchie Cove Farm Sequatchie, Tennessee

Field Crew Manager Amber Waves Farm Amagansett, New York

Executive Director Project GROWS Staunton, Virginia

Food & Farming Outreach Coordinator Sustainable Connections Bellingham, Washington

Head Baker and Educator Just Bakery of Atlanta Atlanta, Georgia

Fall Farm Crew Hayshaker Farm Walla Walla, Washington

Hiring in our On-Farm Butcher Shop Mace Chasm Farm Keeseville, New York

Studio Manager GDS Cloth Goods Oakland, California

Greenhouse Manager Homefront Farmers Redding, Connecticut

Tour Guide Extraordinaire Blue Fern Travel Washington, District of Columbia

Farm Manager Broadfork Millerton, New York

Baker, Driver & FOH Bagels & Cheese Daily Driver San Francisco, California

Policy Campaigns Director Young Farmers Washington, District of Columbia

Production Team Member Big Spoon Roasters Durham, North Carolina

Part-time Farm Educator Land's Sake Farm Weston, Massachusetts

Spice Associate Curio Spice Co Cambridge, Massachusetts

Roasting Manager Stumptown Coffee Roasters Queens, New York

Executive Director NESAWG Kingston, New York

General Manager Rise Bagel Co. Minneapolis, Minnesota

Baker Wild Rise Bakery Pittsburgh, Pennsylvania

PART-TIME GRANT WRITER Rock Steady Farm Millerton, New York

Brand Representative - Metro Boston Forager Project, LLC Boston, California

Demonstration School Program Manager Edible Schoolyard NYC New York, New York

Executive Director Forge City Works Hartford, Connecticut

Cheesemaker Sequatchie Cove Creamery Jasper, Tennessee

Order Fullfillment and Delivery Savenor's Butcher & Market Cambridge, Massachusetts

Procurement Manager Lancaster Farm Fresh Cooperative Lancaster, Pennsylvania

North America Agriculture Director The Nature Conservancy

Lead Bartender Foxfire Mountain House Mount Tremper, New York

Director of Coffee Mr. Espresso Oakland, California

FP OST Grant Manager & Lead Teacher FRESHFARM Washington, District of Columbia

Managing Director of Finance & Admin Retreat Farm Brattleboro, Vermont

Experienced Urban Farmer Heart Beet Gardening Los Angeles, California

Office Assistant One Girl Cookies Brooklyn, New York

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

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