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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than forty thousand good food jobs.

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

Culinary Operations Manager Holy Apostles Soup Kitchen Manhattan, New York
Director of Quality and Food Safety Milk Bar New York, New York
Culinary Arts and Garden Educator The Breakfast Project San Francisco, California
Farmer's Market Sales Representative Blossom Vinegars Portland, Oregon
Agriculture Programs Manager VT Assoc of Conservation Districts Waitsfield, Vermont
Program & Curriculum Coordinator The Hatchery Chicago Chicago, Illinois
Up Island Educator Island Grown Schools Vineyard Haven, Massachusetts
Local Food Programs/Office Coordinator Food Roots Tillamook, Oregon
Agriculture Crew Member - Vegetables ACES at Rock Bottom Ranch Basalt, Colorado
Chef Consultant / Recipe Developer Pop-Up Dinner Series Brooklyn, New York
Catering Events Coordiantor Kitchen Porch Martha's Vineyard, Massachusetts
Program Coordinator Valley Verde San Jose, California
So Yummy Video Producer First Media Los Angeles, California
Plant-Based Recipe Developer RealEats Brooklyn, New York
Food Bank Garden Apprentice Good Cheer Food Bank and Thrift Store Langley, Washington
Social Media/Program Coordinator Roots Down Consulting Decatur, Georgia
Farm Manager - Michigan Campus Square Roots Grand Rapids, Michigan
Food Tour Guide Carpe DC Food Tours Washington, District of Columbia
Executive Chef Farm & Table Albuquerque, New Mexico
Farm Crew Member Early Morning Orchard Palisade, Colorado
Chef Teacher The Edible Schoolyard Project Berkeley, California
Distribution Operations Manager Farmer's Fridge Newark, New Jersey
Market Coordinator Loudoun Farmers Markets Leesburg, Virginia
Ice Cream Production Lead (PM) Salt & Straw Portland, Oregon
Baker & Prep Cook: full / part time Fresh Thymes Marketplace Boulder, Colorado
Hot Sauce Production Manager Merfs Condiments Denver, Colorado
Communications and Government Affair Red Rabbit New York, New York
Sustainable Agriculture Apprentice Michigan State University Extension Novi, Michigan
Ice Cream Ambassador Jeni's Splendid Ice Creams Chicago, Illinois
Kombucha Brewer Golda Kombucha / Cultured South Atlanta, Georgia
Nutrition and Local Food Educator Cornell Extension Wayne County Newark, New York
Island Kitchen Steward Rippleffect Portland, Maine
Dinner Cook, Seasonal Camp Denali and North Face Lodge Kantishna, Denali National Park, Alaska
Common Kitchen Mgr & Food Liaison Maine Organic Farmers and Gardeners Unity, Maine
Hometown Miami Hiring all Positions Hometown BBQ Miami Miami, Florida
Community Manager Bread SRSLY Berkeley, California
Field Assistant/Harvester Synergy Gardens Homer, Alaska
Farmers' Market Booth & Brewery Asst Austin Kefir Microbrewery, LLC Austin, Texas
DC Metro Program Coordinator FoodCorps Washington, District of Columbia
Ecological Landscaper Green Guilds Crystal, Minnesota
Server izakaya SEKI washington, District of Columbia
Marketing and Digital Media Assoc. Red Tomato Plainville, Massachusetts
Development/Communications Director The Cornucopia Institute
Food Sourcing Specialist Daily Table Boston, Massachusetts
Agroforestry Specialist Caney Fork Farms Carthage, Tennessee
Farmers Market Position Hummavore - Fox Hollow Garden LLC Columbus, Ohio
Seasonal Farm Program Assistant Pike Place Market Seattle, Washington
Workplace Wellness Account Manager 9 Miles East Farm Boston, Massachusetts
Director of Culinary Innovation Dig Inn Restaurant Group New York, New York
Veggie Garden/Orchard Installer Heart Beet Gardening Los Angeles, California

EXPLORE

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NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

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