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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 60 thousand good food jobs

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Farm Administrator Brookwood Community Farm Canton, Massachusetts
Education Coordinator Vermont Cheese Council Waitsfield, Vermont
Food Services Manager – Part Time Judis House Aurora, Colorado
AM Baker Moonrise Bagels Woodstock, New York
Farm & Sea to School Coordinator Farm Fresh Rhode Island Providence, Rhode Island
Finance Manager Black Seed Bagels Brooklyn, New York
Daytime Cook in Community Restaurant Minifactory/V Smiley Preserves Bristol, Vermont
Sous Chef Hearth Food Garden Portsmouth, New Hampshire
ESY Program Manager FirstLine Schools New Orleans, Louisiana
Farm Apprenticeship Fort Hill Farm New Milford, Connecticut
Head of Events Studio ATAO
Production Assistant Yesfolk Tonics Troy, New York
Freelance Cook/Tournant The Calhoun School New York, New York
Copywriter Oyster Sunday
Cafe Associate / Barista Soft Medicine Sanctuary Sebastopol, California
Sheep dairy farm hand Blue Pepper Farm Jay, New York
People Operations Manager Rethink Food New York, New York
Baker (PT or FT) Downstate Donuts Chicago, Illinois
Chief Program Officer Drive Change NYC Brooklyn, New York
Line Cook Hearth Food Garden Portsmouth, New Hampshire
BOH Asst Manager Stone's Throw Pizza Charlotte, Vermont
Ecosystem Manager Northeast Farmers of Color Land Trust
Executive Chef Western PA Conservancy-Fallingwater Mill Run, Pennsylvania
North Central Kentucky Coordinator Glean Kentucky La Grange, Kentucky
Director of People and Operations Drive Change NYC Brooklyn, New York
Packshed Lead Red Dog Farm Chimacum, Washington
Temporary Contributing Writer Delish/Hearst New York, New York
Nutrition Incentive Hub Program Coor Fair Food Network
Copywriter Oyster Sunday
Remote Personal/Business Assistant NextGen Purpose
Program Associate Chef Ann Foundation
Farmer's Market Sales Associate Growee foods Atlanta, Georgia
Digital Media Manager Padma Lakshmi's Delicious Ent. New York, New York
Nutrition Incentive Hub Manager Fair Food Network
Communications Manager Organic Farming Research Foundation Santa Cruz, California
Ecosystem Manager Northeast Farmers of Color Land Trust
Land Steward Maine Farmland Trust Belfast, Maine
Production Staff Member Outstanding in the Field
Certification Director (Remote) PCO
Farmers Market Outreach Farm Generations Cooperative
Temp Special Assistant to the CEO Hot Bread Kitchen New York, New York
Teach Kids Cooking Allergic to Salad New York, New York
Farm Administrator Brookwood Community Farm Canton, Massachusetts
Head of Events Studio ATAO
Executive Director - Nonprofit The Carrot Project
Sales & Operations Coordinator Sweet Deliverance Kingston, New York
Development Coordinator Vermont Cheese Council
Farm Business Advisor Multiplier
Midwest Coordinator, U.S. Transfarmation Indianapolis, Indiana
Senior Program Coordinator Chef Ann Foundation

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring