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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 60 thousand good food jobs

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Wine Staff Member Harry's Wine & Liquor Market Fairfield, Connecticut
Food Access Translator FRESHFARM Washington, District of Columbia
IFL Market Culinary Associates NATIFS Minneapolis, Minnesota
IFL Market Retail Associate NATIFS Minneapolis, Minnesota
Human Rights Investigator Fair Food Standards Council Miami, Florida
Wild Blueberry Harvest Crew Blue Hill Berry Co. Penobscot, Maine
Experienced, Creative Cheesemaker Abbot Hill Creamery Wilton, New Hampshire
Summer Festival Chef Yellow Barn Putney, Vermont
Farm Crew SUGAR FEATHER FARM LLC West Berlin, Vermont
Gleaning & Food-Systems Coordinator UpRoot Colorado Denver, Colorado
Program and Seed Garden Assistant Hudson Valley Farm Hub Hurley, New York
Preschool Chef Argo Navis School Los Angeles, California
Grounds Crew Fruitstitute Los Angeles, California
Farm Hand Local Roots Farm Duvall, Washington
Hudson Valley Kitchen Line Cook $25/ Gaskins Germantown, New York
Assistant Butter Churner Banner Butter Atlanta, Georgia
Herd Manager von Trapp Farmstead LLC Waitsfield, Vermont
Youth Group Barn Farmer Teacher The Farm School Athol, Massachusetts
Farmer TANGLEROOT FARM Essex, New York
Director of Food Services Fremont Public Schools Fremont, Nebraska
Executive Director Spring Creek Food Hub Springdale, Arkansas
Butcher / Meat Cutter Vermont Packinghouse North Springfield, Vermont
Kitchen Manager The Wild Ramp Huntington, West Virginia
Artist Residency Chef Ucross Clearmont, Wyoming
School Nutrition Consultant LunchAssist
Production Bread Manager Niedlov's Bakery & Cafe Chattanooga, Tennessee
Co-lead chef Harvest & Revel Long Island City, New York
Farm Crew Quackenbush Farm Portland, Oregon
Culinary Producer The Kitchn New York, New York
Business for sale Chelsea Café Chelsea, Vermont
Collaborative Farming Specialist Rogue Farm Corps Anywhere in Oregon, Oregon
East coast Sales Manager The Fine Cheese co ltd
Associate Development Director (FT) National Young Farmers Coalition
Director of Operations Georgia Organics Atlanta, Georgia
Content Manager ROW 7 SEED COMPANY Tarrytown, New York
Industry Trainer - Food and Beverage BioNetwork at A-B Technical CC
F&B Consultant August Point Advisors New York City, New York
People and Operations Director (FT) National Young Farmers Coalition
Food Access Translator FRESHFARM Washington, District of Columbia
Membership & Engagement Coordinator American Cider Association
Co-Director Partners IN Food and Farming
Technical Service Provider Savanna Institute
Senior Buyer Farm To People Brooklyn, New York
Row 7 Seed Contract Manager Row 7 Seeds Tarrytown, New York
Farmer Hotline Operator, Western US Farm Aid Inc.
Operations Supervisor/Manager Food Matters Again Brooklyn, New York
Grassroots Advocacy Coordinator NSAC Washington, District of Columbia
P/T Remote DTC High End Meat Sales Massimo Meat Company
Western MA Program Coordinator FoodCorps Springfield, Massachusetts
Pop-up Operations Manager Outpost New York, New York

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring