we are a community
of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell
do you want to align who you are with what you do?
since 2010 we've posted more than 60 thousand good food jobs
71,788
jobs posted since 2010
JOB HIGHLIGHTS

Substitute Farm Educator
New Village Farm
Shelburne, Vermont

Member Engagement Manager
Multiplier - AARC

Senior People Person
Blue Hill at Stone Barns
Pocantico Hills, New York

Morning Baker
Mayflour
Essex, Massachusetts

Farm Educator
New Village Farm
Shelburne, Vermont

Assistant Manager
Sahadi's
Brooklyn, New York

Assistant Butter Churner
Banner Butter
Atlanta, Georgia

Dishwasher & Porter
Common Table
Kingston, New York

Whole Animal Butcher
Mace Chasm Farm
Keeseville, New York

Cook at North Quincy High Production
Quincy Public Schools Nutrition Depa
Quincy, Massachusetts

Pastry Sous Chef
Sofra Bakery + Cafe
Cambridge, Massachusetts

Business Development Director
Myers Produce
Hatfield, Massachusetts

Accounting Manager
Food Forward, Inc
North Hollywood, California

Bakery Kitchen Manager
Tandem Coffee + Bakery
Portland, Maine

Research Contractor
Community Alliance w/ Family Farmers
San Joaquin Valley, California

Wine Associate
Momma's Grocery + Wine
Cambridge, Massachusetts

Grassroots Co-Director
NSAC

Assistant Digital Editor (Part-time)
Culture Media

Logistics + Ops Associate Manager
Omsom
Brooklyn, New York

Account Manager / Sales
Myers Produce
Hatfield, Massachusetts

Chef/Culinary Lead at Etsy
Pixie Scout
Brooklyn, New York

Business for sale
Lavender Wind
Coupeville, Washington

DNATL CFC Food Program Director
DNATL Community Food Council
Crescent City, California

Production Assistant
Curio Spice Co.
Winchester, Massachusetts

Banquet Service Lead
Woodberry Kitchen
Baltimore, Maryland

Cook for a Tight Knit Kitchen
Honeypie
Jamaica, Vermont

Head Baker (Bread + Pastry)
LUCKYBOLT
San Diego, California

Project Coordinator
American Farmland Trust
Remote, District of Columbia

Comms and Development Coordinator
Slow Food USA

Teach Kids Cooking
Allergic to Salad
New York, New York

Assistant Digital Editor (Part-time)
Culture Media

Vegetable Apprentice
Glynwood Center
Cold Spring, New York

Research and Policy Analyst
NSAC

Program Coordinator
Vermont Cheese Council

Community Engagement Coordinator
Oregon Farmers Markets Association

Grassroots Co-Director
NSAC

Digital Media Coordinator
Padma Lakshmi/DeliciousEntertainment
New York, New York

Communications Intern
Quivira Coalition

Graphic Designer
FoodCorps

Business Development Director
Myers Produce
Hatfield, Massachusetts

Program Manager (6-week, contracted)
OS BENEFiTS

Multiple Positions Available
Prospect Butcher Co.
Brooklyn, New York

General Manager
The Tailor and the Cook
Utica, New York

Innovation Manager
Kuli Kuli Foods, Inc.
Oakland, California

Podcast Intern
Quivira Coalition

Organic Farm Crew
Marr Pond Farm
Sangerville, Maine

Email Marketing Manager
Clean Program

Customer Account Manager
Natoora
Brooklyn, New York

Wine Server/Bartender
Daughter
Brooklyn, New York

Produce Associate - Fishtown FT/PT
Riverwards Produce Market
Philadelphia, Pennsylvania
NEVER STOP LEARNING
A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.
Start exploring