good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 130 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 50 thousand good food jobs

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Research & Writing Fellowship Food Tank

Business for sale Divine Earth Albuquerque, New Mexico

Food Packer Plantable Brooklyn, New York

B2B Sales Representative Too Good To Go New York, New York

Grocery Regional Sales Manager Jacobsen Salt Co. Portland, Oregon

Field Work Coordinator & Pruner Fruitstitute Los Angeles, California

Kitchen Assistant - Food Preparation Honest Harvest Pasta Marietta, Georgia

10 Cents a Meal Policy Specialist Groundwork Center for Resilient Comm Traverse City, Michigan

Farmer Camino de Paz Montessori Sch. & Farm Santa Cruz, New Mexico

Livestock Manager Caney Fork Farms Carthage, Tennessee

Cracker Production Sour Bakery Durham, North Carolina

Kitchen Team Member Sheepscot General Store Whitefield, Maine

Part-Time Staff The Novel Kitchen by curds&co; Brookline, Massachusetts

Assistant Farmer Veggies to Table Newcastle, Maine

Farm & Food Mobile Workforce UpRoot Colorado Boulder, Colorado

Business Controller Guckenheimer/ISS Atlanta, Georgia

Operations Team Leader Garnish & Gather Atlanta, Georgia

PT Assistant - Kids Cooking Studio The Flavor Labs Norwood, New Jersey

NotMilk Production Lead NotMilk NYC Long Island City, New York

Farm Laborer Shakopee Mdewakanton Sioux Community Prior Lake, Minnesota

Urban Farmer Heart Beet Gardening Los Angeles, California

Farmers' Market Assistant Manager Farmer Mark Los Angeles, California

Orchard Manager Finnriver Farm $ Cidery Chimacum, Washington

Lead Line Cook New Morning Market Woodbury, Connecticut

Sous Chef Miriam's Kitchen Washington, District of Columbia

Paid Intern Living Hope Farm Harleysville, Pennsylvania

Farm2Market Assistant Manager Alameda Point Collaborative Alameda, California

Dining Room Chef St. Anthony Foundation San Francisco, California

Winter Farm Crew Position Working Hands Farm Hillsboro, Oregon

Kitchen Assistant Purple Carrot Needham, Massachusetts

Director of Business Development Oxbow Farm & Conservation Center Carnation, Washington

Business for sale Lost Art Cultured Foods LLC Cranston, Rhode Island

Program Director Apple Seeds Fayetteville, Arkansas

Culinary/ Hospitality director Greenhorns/ Smithereen Farm Pembroke, Maine

Buyer Merchandiser Manager Woodstock Farmers' Market Woodstock, Vermont

Skilled Cook Good Stock Brooklyn, New York

Corporate Executive Chef Genuine Foods Washington, District of Columbia

Cooking instructor Young Chefs Academy Forest Hills, New York

Culinary Production Team Arden's Garden Atlanta, Georgia

Production Manager Urban Farm Fermentory Portland, Maine

Assistant Packing Shed Manager Hayshaker Farm Walla Walla, Washington

Yoga and Meditation Instructor GrowGood, Inc Bell, California

Volunteer Coordinator Denver Food Rescue Denver, Colorado

Farm Manager (full or part time) Veggies to Table Newcastle, Maine

Assistant Baker Amber Waves Farm Amagansett, New York

Cook in Commissary Kitchen www.littlegreengourmets.com New York, New York

Greenhouse Assistant Seed Savers Exchange Decorah, Iowa

Residential Driver CompostNow Raleigh, North Carolina

Food Justice Fellowship Food Tank

Sous Chef/Line/Garde Manger Silvia Woodstock, New York

We are with you

As a result of the global health crisis, our job postings have slowed considerably.

But we are energized to see signs of great work still taking place, and the need for passionate people to help in those efforts.

We are offering the following services to those who may be struggling to maintain their staff: … read more

PAY WHAT YOU CAN

If you happen to be thriving in this climate and can continue to hire and pay for your job posts, we appreciate your presence now more than ever! If you are struggling, but still need team members, please contact us and name the amount you are able to pay (from $0 up to $60 per post) and we’ll send you a code to use at checkout, no questions asked.

JOB PACKAGES

If you purchased a job package in the months of February or March, we have automatically extended the expiration date by one year. If you purchased your job package earlier, and would like the same extension, please let us know.

CURRENT JOBS POSTS

If you recently paid to post a job and are no longer hiring, or need more time to hire, we can extend your expiration date or issue a credit so that you can re-post at a future date. If you posted your job using a job package, please contact us and we will re-up your package.

Anything we haven't thought of here? Get in touch and let us know how we can help.

To all of those who regularly work to serve others - whether in a bar or restaurant, at the grocery or coop or farm stand checkout line, in healthcare or otherwise - we see you and we appreciate your efforts.

We are happy to be of service to you in any way.

For additional resources and updates, please check out this amazing google doc, subscribe to our newsletter, and follow us on instagram.

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring

Filters