good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 130 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 50 thousand good food jobs

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Field Work Coordinator & Pruner Fruitstitute Los Angeles, California

Warehouse Associate Hickory Nut Gap Meats Flat Rock, North Carolina

Assistant Cheesemaker Bivalve Dairy Petaluma, California

Sales Assistant Food Matters Again Brooklyn, New York

Farm Laborer Shakopee Mdewakanton Sioux Community Prior Lake, Minnesota

Livestock Manager Caney Fork Farms Carthage, Tennessee

Lead Line Cook New Morning Market Woodbury, Connecticut

Warehouse Associate Ritrovo Italian Regional Foods Seattle, Washington

General Manager, Beachside Paradise Smiley's Bolinas, California

Full or Part time Team Member Tributary Farm High Falls, New York

Kitchen Team Member Sheepscot General Store Whitefield, Maine

Program Director Apple Seeds Fayetteville, Arkansas

Refettorio General Manager (SF) Farming Hope San Francisco, California

Kitchen Lead Wonderstate Coffee Madison, Wisconsin

Culinary/ Hospitality director Greenhorns/ Smithereen Farm Pembroke, Maine

Kitchen Position Bryce Resort Basye, Virginia

Bottle/Label/Pack for Small Farm Fat Stone Farm LLC Lyme, Connecticut

Cracker Production Sour Bakery Durham, North Carolina

Senior Accountant Archer Roose Wines Boston, Massachusetts

Kitchen Assistant - Food Preparation Honest Harvest Pasta Marietta, Georgia

Corporate Executive Chef Genuine Foods Washington, District of Columbia

Training and Production Manager Beautiful Day Providence, Rhode Island

Manager Root House Pagosa Springs, Colorado

Buyer Merchandiser Manager Woodstock Farmers' Market Woodstock, Vermont

Videography and Editing Engineer Organic Agronomy Training Service

Experienced Line Cook White Orchids Thai Cuisine Center Valley, Pennsylvania

Mail Order Manager The Greene Grape Brooklyn, New York

Farm Store Cook Berea College Berea, Kentucky

Volunteer Coordinator Denver Food Rescue Denver, Colorado

Kitchen Manager Vita Kitchen Oakland, California

Dining Room Chef St. Anthony Foundation San Francisco, California

Assistant Packing Shed Manager Hayshaker Farm Walla Walla, Washington

FRSAN Manager National Young Farmers Coalition Hudson, New York

Client Support Manager Fairtrade America Washington, District of Columbia

Sales Operations Assistant Element Farms Tristate Area, New Jersey

General Manager - Social Enterprise Sweet Generation Bakery | RISE Brooklyn, New York

Apprentice Grower Square Roots Grand Rapids, Michigan

Farm Apprenticeship Amber Waves Farm Amagansett, New York

Urban Farmer Heart Beet Gardening Los Angeles, California

Kitchen Production Manager Supernatural HRBLS Brooklyn, New York

Farm & Food Mobile Workforce UpRoot Colorado Boulder, Colorado

Paid Intern Living Hope Farm Harleysville, Pennsylvania

Sales Manager Cultured South Atlanta, Georgia

Business Development & Ops Manager One Girl Cookies Brooklyn, New York

Farm Site Manager/Instructor Central Wyoming College Lander, Wyoming

Director of Business Development Oxbow Farm & Conservation Center Carnation, Washington

Farm2Market Assistant Manager Alameda Point Collaborative Alameda, California

Executive Chef - Social Enterprise Sweet Generation Bakery Bushwick, New York

Lead Barista Campbell & Co. Brooklyn, New York

Pizza Maker on an Organic Farm Hilltown Hot Pies Kinderhook, New York

We are with you

As a result of the global health crisis, our job postings have slowed considerably.

But we are energized to see signs of great work still taking place, and the need for passionate people to help in those efforts.

We are offering the following services to those who may be struggling to maintain their staff: … read more

PAY WHAT YOU CAN

If you happen to be thriving in this climate and can continue to hire and pay for your job posts, we appreciate your presence now more than ever! If you are struggling, but still need team members, please contact us and name the amount you are able to pay (from $0 up to $60 per post) and we’ll send you a code to use at checkout, no questions asked.

JOB PACKAGES

If you purchased a job package in the months of February or March, we have automatically extended the expiration date by one year. If you purchased your job package earlier, and would like the same extension, please let us know.

CURRENT JOBS POSTS

If you recently paid to post a job and are no longer hiring, or need more time to hire, we can extend your expiration date or issue a credit so that you can re-post at a future date. If you posted your job using a job package, please contact us and we will re-up your package.

Anything we haven't thought of here? Get in touch and let us know how we can help.

To all of those who regularly work to serve others - whether in a bar or restaurant, at the grocery or coop or farm stand checkout line, in healthcare or otherwise - we see you and we appreciate your efforts.

We are happy to be of service to you in any way.

For additional resources and updates, please check out this amazing google doc, subscribe to our newsletter, and follow us on instagram.

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring

Filters