good food jobs is

dedicated to making the world a better place, one hard worker at a time

we are a community

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

do you want to align who you are with what you do?

since 2010 we've posted more than forty thousand good food jobs.

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

Director of Food and Beverage Prospect at Scribner's Lodge The Catskills, New York

Seasonal Farm Crew Oxbow Farm & Conservation Center Carnation, Washington

Workplace Wellness Account Manager 9 Miles East Farm Boston, Massachusetts

Cake decorator and sales associate Erin McKenna's Bakery Los Angeles, California

Catering Assistant The Sioux Chef Minneapolis, Minnesota

Community Outreach Coordinator Fresno Food Commons Trust Fresno, California

Marketing Communications Assistant Oldways Boston, Massachusetts

Distribution Specialist Sitka Salmon Shares Middleton, Wisconsin

Experienced Pastry Cook Ovenly Brooklyn, New York

PART TIME TEACHER / FISH BUTCHER OSAKANA Brooklyn, New York

Director of Sales New Harvest Coffee Roasters Pawtucket, Rhode Island

Chef de Partie Mango Pickle Chicago, Illinois

Logistics Manager Gourmet Gorilla Chicago, Illinois

Market Farmer Starting Own Farm Cedar Ridge Ranch Carbondale, Colorado

Field Crew Member Row by Row Farm Hurley, New York

ACCOUNTANT / BOOKKEEPER Natoora Brooklyn, New York

Assistant Retail Manager (seasonal) Willowsford Farm Ashburn, Virginia

Kitchen Manager (live on site) Koinonia Conference & Retreat Center HIghland Lake, New York

Brooklyn Campus General Manager Square Roots Urban Growers Brooklyn, New York

AmeriCorps Food Educator Common Threads Farm Bellingham, Washington

Kitchen Staff Glen Brook Marlborough, New Hampshire

Assistant Innkeeper Spruceton Inn: a Catskills Bed & Bar West Kill, New York

Education Outside Instructor Education Outside San Francisco, California

Farm Apprentice Villageside Farm Freedom, Maine

Assistant Manager Youngs Farm Old Brookville, New York

AmeriCorps Farm to School Coord. Green Mountain Farm to School Newport, Vermont

2018 Food and Farm program staff Vermont Youth Conservation Corps richmond, Vermont

Ice Cream Scooper Sweet Science Ice Cream Saint Paul, Minnesota

PT Kitchen Manager The Potter's House Washington, District of Columbia

Lead Line Cook Breaking Bread Foods Minneapolis, Minnesota

Ice Cream Chef Blue Marble Ice Cream Brooklyn, New York

Kitchen Manager Ovenly Brooklyn, New York

Aquaculture Welfare Specialist Global Animal Partnership Austin, Texas

Cook North Cascades Institute Diablo Lake, Washington

Summer Farmers Market Manager Down To Earth Farmers Markets Queens, New York

Dairy Manager Looking Glass Creamery Columbus, North Carolina

Green Power Assistant Educator Land's Sake, Inc Weston, Massachusetts

Organic Produce Purchaser/Buyer Veritable Vegetable San Francisco, California

Bartender Archetype St. Helena, California

Cultivate Hope Production Assistant Matthew 25 Cedar Rapids, Iowa

Executive Assistant Van Leeuwen Artisan Ice Cream brooklyn, New York

Assistant Volunteer Coordinator Boulder Food Rescue Boulder, Colorado

Executive Director Maine Organic Farmers and Gardeners Unity, Maine

Director of Development The Hawaii Institute of Pacfic Ag Kapaau, Hawaii

Grants Specialist - Limited Service Vermont Agency of Agriculture Montpelier, Vermont

Landscape Installation Team Member Victory Gardens Savannah, Georgia

Culinary-Farm-Fermentory Paid Intern Fable Farm & Fermentory Barnard, Vermont

Cafeteria Worker Sausalito Marin City School District Marin City, California

Garden Educator The Greensboro Children's Museum Greensboro, North Carolina

Farm-To-Table Catering Manager Wheelhouse Amherst / Holyoke, Massachusetts

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

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