good food jobs is

dedicated to making the world a better place, one hard worker at a time

we are a community

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

do you want to align who you are with what you do?

since 2010 we've posted more than forty thousand good food jobs.

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

Executive Chef Brigaid New London, Connecticut

School Program Coordinator Sprouts Cooking Club Oakland, California

Cook Little St. Simons Island Saint Simons Island, Georgia

Garden and Orchard Installer Heart Beet gardening Los Angeles, California

Program Coordinator Amagansett Food Institute Southampton, New York

COOK NORTH CASCADES INSTITUTE NORTH CASCADES NATIONAL PARK, DIABLO, Washington

Business Services Coordinator Crunch-a-Mame Edamame Snacks Houston, Texas

Artisan Baker Levain Bakery New York, New York

TBK Chef Instructor Haley House Boston, Massachusetts

Operations Manager Masienda Los Angeles, California

After School Sitter for 12yo Twins Family in Brooklyn Heights Brooklyn, New York

Apprentice Butter Churner Banner Butter Atlanta, Georgia

Team member Soul Cocina Chapel Hill, North Carolina

CLASSROOM AMBASSADOR - LA LEAD Milk Bar LOS ANGELES, California

Baker Rise Bagel Co. Minneapolis, Minnesota

Assistant to the Chef Taliesin Preservation, Inc. Madison, Wisconsin

Wine Instructor Cook Street School of Culinary Arts Denver, Colorado

Accounting Specialist Careers through Culinary Arts, C-CAP New York, New York

Senior Director of Glynwood’s Farm Glynwood Cold Springs, New York

Food Rescue/Gleaning Assistant Cornell Cooperative Extension Orange Middletown, New York

Communications Leader Clover Food Lab Boston, Massachusetts

Commercial Manager GrowGood Inc Bell, California

Food Service Manager Staff of Life santa cruz, California

Assistant Manager Rocklands Farm Winery Poolesville, Virginia

Salumi Production Manager Smoking Goose Indianapolis, Indiana

Associate Miller Barton Springs Mill, Inc. Dripping Springs, Texas

Core Faculty - Culinary Arts #18-046 Bastyr University Kenmore, Washington

Store Development Director National Co+op Grocers St. Paul, Minnesota

Residential Driver CompostNow Atlanta, Georgia

Gleaning Coordinator Boston Area Gleaners Waltham, Massachusetts

Local Food Sales 4P Foods Washington, District of Columbia

Urban Farmer Heart Beet Gardening Los Angeles, California

NYC Farm Market Manager Beth's Farm Kitchen New York, New York

Production Manager Vermont Tortilla Company Shelburne, Vermont

Food Rescuer NYC Replate New York City, New York

Dairy Intern Mountain Lodge Farm Eatonville, Washington

Farm Apprentice persephone farm Indianola, Washington

Food Educator for Children Spoons Across America New York, New York

Dishwasher/Kitchen Assistant Camp Encore/Coda - housing provided Sweden, Maine

Production Assistant Sequatchie Cove Creamery Sequatchie, Tennessee

Lead Edible Gardener Pine House Edible Gardens Berkeley, California

North Helpline Bitter Lake Manager North Helpline Seattle, Washington

Kitchen Manager/ Head Chef MUSE School Calabasas, California

Vegetable Farmers Needed Heermance Farm tivoli, New York

Director, Manufacturing Business Ops CommonWealth Kitchen Dorchester, Massachusetts

Night Shift Manager Online Grocery GrubMarket San Francisco, California

Executive Director Tilth Alliance Seattle, Washington

Communications and Marketing Fellow The League of Kitchens Brooklyn, New York

DIRECTOR OF EXPERIENCE Mess Hall Washington, District of Columbia

Culinary, Wellness Instructor Beyond Emancipation Oakland, California

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

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