we are a community
of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell
do you want to align who you are with what you do?
since 2010 we've posted more than 60 thousand good food jobs
66,335
jobs posted since 2010
JOB HIGHLIGHTS

Farm Production Assistant
Serenbe Farms
Chattahoochee Hills, Georgia

Managing Dir, Family Economic Opp
Share Our Strength
Washington, District of Columbia

Program Coordinator - Law Clinic
Pace Law School
White Plains, New York

The Alchemist // Head Baker
Forest & Flour
43587 Mission Blvd, California

Good Food Foundation Fall Intern
Good Food Foundation
San Francisco, California

Grain Stand Specialist
FRESHFARM
Washington, District of Columbia

Head Baker (首席面包师)
Forest & Flour
Fremont, California

Communications Manager
The Cornucopia Institute

Urban Gardener
Love & Carrots
Washington, District of Columbia

Farm Garden Manager
Eames Institute
Petaluma, California

Executive Director
Pittsburgh Food Policy Council
Pittsburgh, Pennsylvania

Food Program Director
Del Norte/Tribal Lands Food Council
Crescent City, California

CORA Program Manager
Tilth Alliance / CORA
Seattle, Washington

COOKING CLASS INSTRUCTOR
SCHOOLHOUSE KITCHEN + STUDIO
River Forest, Illinois

Operations Director
Rural Vermont
Montpelier, Vermont

Culinary Manager
Drive Change NYC
Brooklyn, New York

Community Engagement Specialist
Fresh Approach
East Palo Alto, California

Administrative Coordinator
Waltham Fields Community Farm
Waltham, Massachusetts

Jr. Sous Chef
Miller Union
Atlanta, Georgia

Director of Capacity & Development
Urban Creators
Philadelphia, Pennsylvania

Grocery Share Coordinator
Bushwick Food Cooperative
Brooklyn, New York

Culinary Farm Project Manager
Portland Seedhouse
Portland, Oregon

Soil Carbon Field Scientist
Yard Stick PBC

Catering and Production Chef
Sofra Bakery & Cafe
Cambridge, Massachusetts

Prep Chef, Line Cook, Expeditor
Harana Market
Woodstock, New York

Market Lead
Local Roots Market and Cafe
Wooster, Ohio

Account Manager
cult crackers
Berkeley, California

Cheesemaking Assistant
Uplands Cheese
Dodgeville, Wisconsin

Human Resources Manager
Portland Food Co-op
Portland, Maine

Chef
Foxfire Mountain House
Mount Tremper, New York

Account Manager
Upside Down Consulting, LLC
Chicago, Illinois

School Nutrition Leadership Manager
FoodCorps

Packing & Delivery Crew
Snoqualmie Valley Farmers Cooperative
Carnation, Washington

Head Baker (en español)
Forest & Flour
Fremont, California

Cheeseboard Production/Garde Manger
Lady & Larder
Santa Monica, California

Artisan Bread Baker
Vintage Baking Company
Glen, New Hampshire

Regenerative Ranch Hand
The Provenance Company
Wallace, Kansas

Server Assistant
Overthrow Hospitality
New York, New York

Production Staff Member
Outstanding in the Field

Senior Associate
Food Works Group, LLC

School Nutrition Leadership Manager
FoodCorps

Operations Associate
Socially Responsible Agriculture Prj

Program Manager
The Pantry
Seattle, Washington

Development Associate
Biodynamic Demeter Alliance

Program Coordinator
Biodynamic Demeter Alliance

Policy Fellow
National Sustainable Agriculture Coa
Washington, District of Columbia

Communications Manager
The Cornucopia Institute

Production Coordinator
Brooklyn Brew Shop & FarmSteady
Brooklyn, New York

Organic Ag- Equity Project Manager
Organic Farmers Association

Farmers’ Market Crew
Richfield Farm
Washington, District of Columbia
NEVER STOP LEARNING
A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.
Start exploring