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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than forty thousand good food jobs.

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

Production Manager Vermont Tortilla Company Shelburne, Vermont
Line Cook Wrecking Bar Brewpub Atlanta, Georgia
Business Development Manager Fairtrade America Washington, District of Columbia
General Manager, James Beard House James Beard Foundation New York, New York
Assistant Ice Cream Chef Blue Marble Ice Cream Brooklyn, New York
Delivery Driver (no week-ends) Boston Organics Boston, Massachusetts
Executive Assistant The Organic Gardener Highland Park, Illinois
WITS Chef Wellness in the Schools North Miami, Florida
Assistant to the Chef Taliesin Preservation, Inc. Madison, Wisconsin
Supply Chain Director Brew Dr. Kombucha Portland, Oregon
Sushi Chef Epic Verona, Wisconsin
Spanish-speaking Farm Educator Hudson Valley Farm Hub Hurley, New York
Farm Share Outreach Intern(sept-nov) The Common Market Georgia Atlanta, Georgia
Assistant Farm Manager / Farm Staff Living Roots Farm French Lick, Indiana
Farm to Table Market & Cafe Farmers Fresh CSA Carrollton, Georgia
Vegetable Farmers Needed Heermance Farm tivoli, New York
Dishwasher The Cheese School of San Francisco San Francisco, California
CUSTOMER SERVICE REPRESENTATIVE Milk Bar BROOKLYN, New York
Camp Head Chef Harbor Camps, Inc. Keene, New Hampshire
Local Food Sales 4P Foods Washington, District of Columbia
Production Assistant Xocolatl Small Batch Chocolate Atlanta, Georgia
Facilities Manager Brooklyn Grange Brooklyn, New York
Bread Baker Red Hen Baking Co. Middlesex, Vermont
Director, Manufacturing Business Ops CommonWealth Kitchen Dorchester, Massachusetts
Family Meal Cook Milk Bar BROOKLYN, New York
Culinary, Wellness Instructor Beyond Emancipation Oakland, California
Ice Cream Chef Blue Marble Ice Cream Brooklyn, New York
Preschool Garden and Kitchen Manager The Treehouse Nursery and Preschool Portland, Oregon
New Mexico Campaign Organizer National Young Farmers Coalition Albuquerque, New Mexico
Lead Edible Gardener Pine House Edible Gardens Berkeley, California
Garden Hand West End Community Garden Atlanta, Georgia
Office Manager TasteLab Culinary Incubator Washington, District of Columbia
Program Specialist, Healthy Corners DC Central Kitchen WASHINGTON, District of Columbia
Hospitality Manager Scratch Baking Co. South Portland, Maine
Chef The Mountain School Vershire, Vermont
Farm Crew Member Snow's Bend Farm Tuscaloosa, Alabama
Apple Picker Wayside Cider Andes, New York
Sales Iowa Choice Harvest Des Moines/Central Iowa, Iowa
Line Cook Hazon Inc Falls Village, Connecticut
Store Development Director National Co+op Grocers St. Paul, Minnesota
Client Account Representative Gourmet Gorilla Chicago, Illinois
Healthy Retail Associate Mandela MarketPlace Oakland, California
mushroom farm packer Cherry Tree House Mushrooms Clayton, Wisconsin
Cheesemaking Intern Cherry Grove Farm Lawrenceville, New Jersey
Farm Market Operations Lead 21 Acres Center for Local Food Woodinville, Washington
Curator / Buyer Goose the Market Indianapolis, Indiana
Farm to Table Dinners Whitehall farms, LLC Clifton, Virginia
Sr. Mgr, Partnership Dev't, Dine Out Share Our Strength Washington, District of Columbia
Farm to School & Community Director REAP Food Group Madison, Wisconsin
Production Cook Community Kitchen Pittsburgh Pittsburgh, Pennsylvania

EXPLORE

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NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

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