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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 60 thousand good food jobs

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Substitute Farm Educator New Village Farm Shelburne, Vermont
Member Engagement Manager Multiplier - AARC
Senior People Person Blue Hill at Stone Barns Pocantico Hills, New York
Morning Baker Mayflour Essex, Massachusetts
Farm Educator New Village Farm Shelburne, Vermont
Assistant Manager Sahadi's Brooklyn, New York
Assistant Butter Churner Banner Butter Atlanta, Georgia
Dishwasher & Porter Common Table Kingston, New York
Whole Animal Butcher Mace Chasm Farm Keeseville, New York
Cook at North Quincy High Production Quincy Public Schools Nutrition Depa Quincy, Massachusetts
Pastry Sous Chef Sofra Bakery + Cafe Cambridge, Massachusetts
Business Development Director Myers Produce Hatfield, Massachusetts
Accounting Manager Food Forward, Inc North Hollywood, California
Bakery Kitchen Manager Tandem Coffee + Bakery Portland, Maine
Research Contractor Community Alliance w/ Family Farmers San Joaquin Valley, California
Wine Associate Momma's Grocery + Wine Cambridge, Massachusetts
Grassroots Co-Director NSAC
Assistant Digital Editor (Part-time) Culture Media
Logistics + Ops Associate Manager Omsom Brooklyn, New York
Account Manager / Sales Myers Produce Hatfield, Massachusetts
Chef/Culinary Lead at Etsy Pixie Scout Brooklyn, New York
Business for sale Lavender Wind Coupeville, Washington
DNATL CFC Food Program Director DNATL Community Food Council Crescent City, California
Production Assistant Curio Spice Co. Winchester, Massachusetts
Banquet Service Lead Woodberry Kitchen Baltimore, Maryland
Cook for a Tight Knit Kitchen Honeypie Jamaica, Vermont
Head Baker (Bread + Pastry) LUCKYBOLT San Diego, California
Project Coordinator American Farmland Trust Remote, District of Columbia
Comms and Development Coordinator Slow Food USA
Teach Kids Cooking Allergic to Salad New York, New York
Assistant Digital Editor (Part-time) Culture Media
Vegetable Apprentice Glynwood Center Cold Spring, New York
Research and Policy Analyst NSAC
Program Coordinator Vermont Cheese Council
Community Engagement Coordinator Oregon Farmers Markets Association
Grassroots Co-Director NSAC
Digital Media Coordinator Padma Lakshmi/DeliciousEntertainment New York, New York
Communications Intern Quivira Coalition
Graphic Designer FoodCorps
Business Development Director Myers Produce Hatfield, Massachusetts
Program Manager (6-week, contracted) OS BENEFiTS
Multiple Positions Available Prospect Butcher Co. Brooklyn, New York
General Manager The Tailor and the Cook Utica, New York
Innovation Manager Kuli Kuli Foods, Inc. Oakland, California
Podcast Intern Quivira Coalition
Organic Farm Crew Marr Pond Farm Sangerville, Maine
Email Marketing Manager Clean Program
Customer Account Manager Natoora Brooklyn, New York
Wine Server/Bartender Daughter Brooklyn, New York
Produce Associate - Fishtown FT/PT Riverwards Produce Market Philadelphia, Pennsylvania

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring