good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 130 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 50 thousand good food jobs

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Organic Dairy and Livestock Manager Wolfe's Neck Center Freeport, Maine

Farm Manager Chester Agricultural Center Chester, New York

Farmhand Goronson Farm Scarborough, Maine

General Manager - Social Enterprise Sweet Generation Bakery | RISE Brooklyn, New York

Lead Line Cook Blue Hill at Stone Barns Tarrytown, New York

Business Development & Ops Manager One Girl Cookies Brooklyn, New York

Butcher's Apprentice Hudson & Charles Grass-Fed Meats New York, New York

10 Cents a Meal Policy Specialist Groundwork Center for Resilient Comm Traverse City, Michigan

Food Justice Fellowship Food Tank

Prepared Foods Operations Leader Woodstock Farmers' Market Woodstock, Vermont

Social Media Coordinator Pure Palate

FOH Leader at General Store Tivoli General Tivoli, New York

Director of Communications The Good Food Institute

Meat & Seafood Team Member River Valley Co-op Northampton, Massachusetts

FRSAN Manager National Young Farmers Coalition Hudson, New York

Research & Writing Fellowship Food Tank

Staff Bookkeeper The Skinny Pancake Burlington, Vermont

Pinterest Acct & Digital Mktg Ads Wild Willett Food Inc Washington, District of Columbia

Farm Mechanic Hudson Valley Farm Hub Hurley, New York

Year Round Farm Helper Finch Creek Farm Winder, Georgia

Farm Store Cook Berea College Berea, Kentucky

Development Manager Green City Force Brooklyn, New York

Virtual Symposium Marketing/Sales Real Organic Project East Thetford, Vermont

Communications and Campaigns Manager Fairtrade America Washington, District of Columbia

Sales Assistant Food Matters Again Brooklyn, New York

Forest School Teacher Brooklyn Forest Brooklyn, New York

Composter - Trainer in KNF/SFW Sym Soil Inc. Fairfield, California

Front Counter Associate The Sandwich Shop Brooklyn, New York

Kitchen Manager Vita Kitchen Oakland, California

Butcher Shop Manager Fleishers Craft Butchery Westport, Connecticut

Gardener Apricot Lane Farms Moorpark, California

Front Of House (full and part time) Formaggio Kitchen Cambridge, Massachusetts

Part-Time CX Associate-Holiday 2020 Field Company Brooklyn, New York

Greenhouse Packing Associate Element Farms Newton, New Jersey

California Assistant Coordinator Real Food Generation

Residential Driver CompostNow Raleigh, North Carolina

Kitchen Manager Brix Cider LLC Mount Horeb, Wisconsin

Dairy & Livestock Apprentice Swallowtail Farm Alachua, Florida

Operations Team Leader Garnish & Gather Atlanta, Georgia

Herd Manager for Grass-Based Cheese! Cherry Grove Farm Lawrenceville, New Jersey

Indoor Farmer Upward Farms Brooklyn, New York

Pasta Production Foggy Mountain Pasta Lorton, Virginia

Vice President, Fresh Delivery Red Rabbit LLC New York, New York

Farm Crew SweetRoot Farm Hamilton, Montana

AGC Social Media Internship A Growing Culture New York, New York

Lead Line Cook New Morning Market Woodbury, Connecticut

Recipe Editor & Cross-Tester Serious Eats Brooklyn, New York

Cook in Commissary Kitchen www.littlegreengourmets.com New York, New York

Social Media Outreach Manager Common Grain Alliance Charlottesville, Virginia

Assistant Farm Manager Portland Seedhouse Ridgefield, Washington

We are with you

As a result of the global health crisis, our job postings have slowed considerably.

But we are energized to see signs of great work still taking place, and the need for passionate people to help in those efforts.

We are offering the following services to those who may be struggling to maintain their staff: … read more

PAY WHAT YOU CAN

If you happen to be thriving in this climate and can continue to hire and pay for your job posts, we appreciate your presence now more than ever! If you are struggling, but still need team members, please contact us and name the amount you are able to pay (from $0 up to $60 per post) and we’ll send you a code to use at checkout, no questions asked.

JOB PACKAGES

If you purchased a job package in the months of February or March, we have automatically extended the expiration date by one year. If you purchased your job package earlier, and would like the same extension, please let us know.

CURRENT JOBS POSTS

If you recently paid to post a job and are no longer hiring, or need more time to hire, we can extend your expiration date or issue a credit so that you can re-post at a future date. If you posted your job using a job package, please contact us and we will re-up your package.

Anything we haven't thought of here? Get in touch and let us know how we can help.

To all of those who regularly work to serve others - whether in a bar or restaurant, at the grocery or coop or farm stand checkout line, in healthcare or otherwise - we see you and we appreciate your efforts.

We are happy to be of service to you in any way.

For additional resources and updates, please check out this amazing google doc, subscribe to our newsletter, and follow us on instagram.

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring

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