good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 130 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 50 thousand good food jobs

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Pastry Cook Saraghina Bakery Brooklyn, New York

Baker & Miller Baker's Field Flour & Bread Minneapolis, Minnesota

Part Time Chef in Mendocino County Love to Table Philo, California

Line Cook Nouri New York, New York

Shift Leader All Together Now Chicago, Illinois

Staff Accountant Partners Coffee Brooklyn, New York

Senior Manager of Events Rethink New York City, New York

Kitchen Manager Hot Bread Kitchen New York, New York

Farm Production Operator Upward Farms Brooklyn, New York

Urban Beekeeping Assistant Alvéole inc. New York, New York

Farm market team member Montgomery Place Orchards Red Hook, New York

Market Assistant Manager Farms Work Wonders Wardensville, West Virginia

Sales Associate Kingston Wine Company Kingston, New York

Organic Farm Worker, Per Diem Two Farmers Farm Scarborough, Maine

Front of House Coordinator Bramble Baking Co. Baltimore, Maryland

Pizza maker Barley Sprout Pizzeria Gresham, Oregon

Production Manager Marin Living Foods San Leandro, California

Seasonal Market Coordinator Queens County Farm Museum Floral Park, New York

Kitchen Manager Toscana Market Washington, District of Columbia

Barista Getaway Brooklyn, New York

Bread Baker Bobby Boy Bakeshop Winston Salem, North Carolina

Diversity, Equity & Inclusion Weaver La Plata Food Equity Coalition Durango, Colorado

Sous Chef The Commerce Inn New York, New York

Butcher 333 Warren Hudson, New York

Senior Coalition Organizer Animal Ag Reform Collaborative Minneapolis, Minnesota

Head Chef The Meat Hook Brooklyn, New York

Seasonal Farm Educator Working Theory Farm Hillsboro, Oregon

Front of House Manager Left Bank Butchery Saxapahaw, North Carolina

Cheesemonger in Training Greenwich Cheese Company Cos Cob, Connecticut

Flower Crew Crespell Lexington, New York

PT Specialty Food Retail Tekuno, LLC San Francisco, California

Golestan Chef/Food Program Manager Golestan School El Cerrito, California

SYEP Urban Ag Cohort Leader Concrete Safaris Inc. New York, New York

Farmers Market Help: Penn Quarter,DC Black Rock Orchard Inc. Washington, District of Columbia

Part-Time Crew Member Ironwood Farm Ghent, New York

Prepared Foods Cook Rosemont Market & Bakery Portland, Maine

Executive Director Three Squares New England Dedham, Massachusetts

Kitchen Manager The Wine Collective Baltimore, Maryland

Native Plants Program Manager Oxbow Farm & Conservation Center 10819 Carnation-Duvall Rd NE, Washington

Front of House Manager / Bar Manager Lola Pizza Kingston, New York

Factory Manager The White Moustache Brooklyn, New York

Development Director Future Harvest

California Organizer National Young Farmers Coalition California

Junior Bookkeeper/Office Admin Natoora (US) Brooklyn, New York

Local Food Enterprise Development The Common Market Chicago, Illinois

Kettl Tea - Barista (FT or PT) Kettl Tea New York, New York

Executive Assistant Food Education Fund New York, New York

Marketing Director Farm.One New York, New York

Produce Buyer Middlebury Natural Foods Co-op Middlebury, Vermont

Maker of delicious tacos Pietown Tacos Nashville, Tennessee

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

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