Company description

Perelandra Natural Foods has been dedicated to bringing our customers the best in organic and natural foods since 1976! In the 41 years since we first opened our doors, we have grown, but our vision hasn’t changed – providing our community with the highest quality, wholesome, natural foods available. We are currently expanding our kitchen and juice bar, and we are looking for the most enthusiastic and skilled staff to help us continue to grow and thrive. All of the foods we serve are vegan, unless otherwise specified, and nearly all of the ingredients used to prepare them are organic. Our baked goods are made with unrefined sweeteners and expeller pressed oils. All of our juices and smoothies are made with exclusively certified organic fruits and vegetables, and are made fresh to order. Come to our juice bar and deli for delectable, healthful food and drinks!

Job description

A Kitchen Generalist at Perelandra spends their time being trained and working in every department in our Kitchen. A Generalist will operate as a Kitchen Assistant, Packager, Sandwich Maker, Grab & Go Cook, Hot Bar Cook, Pastry Cook, and Juice Bar Server/Barista. We’re looking for a candidate with cooking experience who is comfortable working in a fast paced environment and working with vegan/vegetarian foods. A Kitchen Generalist at Perelandra can look forward to learning a wide variety of tasks, working in multiple stations, increasing their knowledge of natural and organic foods, providing a valuable service to the community, and being a part of a unified team focused on cooperation and quality!

Responsibilities include:

• Train and work in each department in Kitchen: Kitchen Assistant, Packager, Sandwich Station, Grab & Go Cook, Hot Bar/Soup Cook, Pastry Cook, Juice/Coffee Bar Staff
• Cutting, prepping, assembling, packaging, and stocking all menu items
• Properly follow all prep lists
• Politely greet all potential customers in Kitchen area, politely and accurately responding to customer inquiries
• Cleaning and maintaining all stations in safe, sanitary, and well-organized manner,
• Maintains a high level of awareness of the needs of each area of the kitchen
• Ensure each station is fully stocked with utensils, implements, and/or tools needed for each day
• Assist in maintaining overall cleanliness of the Kitchen, including emptying all trashcans and compost bins, replacing liners, washing dishes, etc.

Compensation

this position is: hourly, $15/hr +

Application instructions

Deadline

February 16, 2018