Company description

Kennebec Valley Community College (KVCC) is a 2-year comprehensive community college in the center of Maine serving approximately 2400 students from Somerset, Kennebec, and Knox counties and well beyond. In 2014, KVCC expanded its Fairfield-based operation to include a new 600-acre Harold Alfond Campus in Hinckley, Maine. Over the past three years, KVCC has invested nearly $30 million in college programs, infrastructure, and buildings including construction of the new KVCC Center for Science and Agricultural Education, the 120-acre organic farm at KVCC (including education facility, vegetable processing center, equipment, implements, systems, soils, livestock, greenhouses, shelters, fields), a new state-of-the-art culinary arts facility and demonstration kitchen, the largest carpentry lab in the northeast, an indoor electrical lineworker training facility, two medical simulation labs, an early childhood outdoor family education lab, a CNC machine tool lab, a welding lab, and many other important updates including a vast overhaul of IT equipment, software, and computers. KVCC’s new Alfond Campus and the revitalized Fairfield campus offer an unparalleled environment for inspiring new academic energy and innovative thinking. KVCC is a collegial environment emphasizing student success and respect for employees, students, and the community.

Job description

QUALIFICATIONS: Candidate must have a minimum of an Associate’s degree in Culinary Arts, Food Service Management or related field. Knowledge and experience in Classical French Cuisine preferred.

RESPONSIBILITIES: Teach Classical Cuisine during the following times (Fall 2018 Semester):
 Tuesday and Thursday: 1:00 pm to 5:00 pm; and
 four Thursdays (dates to be determined) until 9:00 pm for Fine Dining dates

Compensation

this position is: contract

Application instructions

Deadline

May 31, 2018

Attachment

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