Work with an energized, small team, to oversee the Kitchen, and help in the cafe and market as needed. Our Cafe Manager is hardworking and dedicated. Our Owner is passionate and always dreaming up new ways to improve our space and menu. The business varies seasonally, with almost 250 sales per day in the peak of the summer. In the Winter, not as many, and our hours open, are less. But we're open every day of the year, except December 25th. We just completed our fourth year in business, and our annual sales continue to grow. We hope for someone to join our team who will make Simmons feel like their own, while nurturing team happiness and efficiency, and who will help us reach the next level of awesomeness.

Desired Kitchen Manager Responsibilities:
- Assist with prepping, cooking, and cleaning
- Supervise kitchen staff
- Oversee production
- Run smoothie/parfait station
- Oversee homemade soup program
- Oversee pastry inventory and ordering
- Organize pie pie program
- Manage cleaning and maintenance schedule
- Lead trainings and employee evaluation
- Direct inventory and ordering
- Check off daily and weekly task lists
- Stock market coolers with fresh fruit and vegetables
- Assist cafe and barista bar when needed

Competitive salary plus paid vacation and other benefits, including annual bonus, and a variety of other perks.

Must be able and willing to:
- Work alongside Cafe Manager, Owner, and Team
- Hustle, and work in fast-paced environment
- Work evenings and weekends when needed
- Go the extra mile
- Stay longer when you need to
- Take ownership and feel pride in what we're doing
- Be in charge and set a good example for team
- Create positive, consistent communication
- Be a leader and a team player
- Organize weekly meet-ups, set goals, review progress

Transportation required. Must be 18+, with some relevant kitchen experience. Can provide training.

Please send resume and cover letter to simmonscafemarket@gmail.com, or call 508-493-4343