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Test Kitchen Associate EatingWell Magazine / Meredith Corp

  • Date Posted July 13, 2018
  • Location Shelburne, VT
  • Category Culinary / Media
  • Job Type Part-Time
Company Description EatingWell is a fast-growing multimedia brand and a leading source of science-based nutrition advice, inspiring articles about food, farms and cooking, and delicious, healthy recipes. Our core mission is to make healthy eating a joyful way of life. In 2013, EatingWell was named to Advertising Age magazine’s “A-List” as one of the “Top 10 Magazines of the Year.” EatingWell is published six times a year by Meredith Corporation [NYSE: MDP], with a rate base of 1 million and more than 4.1 million readers. The brand has diversified to multiple formats, including a content-rich website that reaches over 5 million unique visitors per month, content and brand licensing, custom publishing and consumer cookbooks. Nationally known, EatingWell is located in Shelburne, Vermont, about 15 minutes south of Burlington on Route 7. Job Description EatingWell Media Group, based in Shelburne, Vermont, seeks recipe tester/developer. Candidate will demonstrate knowledge of food science and cooking; apply that knowledge to recipe testing. Must be able to shop for ingredients; read and write recipes according to brand style; accurately record testing results; present recipes to tasting panel. Must have experience collaborating with a team. Recipe writing and testing experience preferred. Proficiency in Microsoft Office required. Minimum 4 years experience in food preparation and/or culinary science training or comparable experience. Compensation this position is PAID: hourly, $15/hr or more How to apply Please click here to sign in and view application details.
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