Company description

MCC is currently one of the fastest growing postsecondary institutions in Nebraska. Three new buildings, the Construction Education Center, Center for Advanced and Emerging Technologies and the Career and Academic Skills Center, are now open on the Fort Omaha Campus. The new MCC North Express center will open soon at the Highlander Accelerator project near 30th and Parker streets and offer a mix of continuing education, workforce training and outreach services. Planning has started on the Industrial Training Center renovation and for a new facility for the Automotive Technology program.

Metropolitan Community College is accredited by the Higher Learning Commission and is a member of the North Central Association. With eight different campuses and centers, MCC is the largest community college and the second largest post-secondary institution in Nebraska with approximately 9,500 FTE annually and 14,000 students per quarter. With unprecedented growth in enrollment, the ability to match educational supply to workforce demands, and plans for major expansion, the College has positioned itself to be one of the finest Colleges in America. For information about Metropolitan Community College visit MCC’s website at www.mccneb.edu. If you want to expand your horizons and improve your future, consider a career at MCC. We offer a competitive salary and benefits package.

Job description

Teach a variety of culinary arts courses with excellence to a diverse community of learners involving both lecture and lab. Encourage discovery, maintain rigor, and foster innovation in at least two of the following areas of concentration: culinary foundations, service and events, operations management, baking and pastry, and restaurant cookery. Work together with other faculty and staff in order to achieve common goals in curriculum development, outcome assessment, College and community engagement, and professional development. Will demonstrate respect and responsibility with all resources.

QUALIFICATIONS: Associate’s degree in field and 8 years full time related occupational experience in field with at least 4 years in a management/professional level Culinary position OR Associate’s degree in field with Bachelor’s degree in any field and 4 years full-time related occupational experience in field OR Bachelor's degree in field and 2 years full-time related occupational experience in field in a management/professional level position OR Master’s degree in field and 2 years full-time related occupational experience in field required. Higher education/Community College teaching experience preferred. ServSafe Certification preferred. A teaching demonstration is required as part of the interview process. 232 day, 12-month contract. Hiring process includes a background check. Position is contingent upon MCC Board of Governors approval. NOTE: College degrees obtained outside the U.S. accepted only when interpreted by transcript service members of the National Association of Credential Evaluation Services.

A complete application is required. Required attachments: resume and copies of academic transcripts. Preferred attachment: cover letter. To be guaranteed consideration your completed application and required attachments must be attached by Sunday, August 19, 2018.

Complete an application online at www.mccnebjobs.com or completed online at the Human Resources Office at the Fort Omaha Campus located at North 30th & Fort Streets, Building #32, Omaha, Nebraska 68111. Office hours are: Monday through Friday, 8:00 a.m. to 5:00 p.m. Applications can also be completed online at the Fort Omaha Campus Library (531-622-2306), Elkhorn Valley Campus Library (531-622-1206), and the South Omaha Campus Career Center (531-622-4555). Please contact them to verify the hours of operation.

Compensation

this position is: salaried, $50,000 to $100,000

Application instructions

Deadline

August 19, 2018