Company description

Occupying a historical Red Lodge building on Broadway in Red Lodge, Montana, Ox Pasture is an inviting spot for people to gather. Conceived of by a fourth generation Montanan and his wife, whose vision was to create a place where everyone was welcome, that supported the food & retail culture of Red Lodge’s historical main street, and that focused on the produce of the region.

For the 2018 season, we welcome a pop-up by Chef Philip Guardione and his Sicilian kitchen, Piccola Cucina. Philip cooks authentic Sicilian food which is an amalgam of Italian cuisine influenced by all the cultures that found Sicily as their crossroads. Simple, fresh ingredients authentically prepared to suit the local environment of Red Lodge. A true Sicilian, raised in the kitchen of his Grandmother and in the shadow of Mount Etna, Philip cooks with joy and expertise bringing the fresh and cozy flavors Sicilians expect to the table. The energy and hospitality of Philip’s team is exuberant & family-like.

At Ox Pasture X Piccolo Cucina, we are at the heart of Red Lodge’s artisan food scene, the locally raised world class beef is featured alongside produce and herbs raised in area farms. We work directly with the local farmers and ranchers to obtain the freshest and most seasonally appropriate ingredients.

Job description

We are looking to hire a full-time prep cook for the Summer to learn under Sicilian chefs. If you have no experience, this is a great opportunity for you to get your foot in the door for the culinary world. Our restaurant uses quality ingredients paired with traditional Sicilian recipes to create some of the best food in Red Lodge, MT. We are looking for hard workers who are self-motivated and fast, with a desire to learn about all things kitchen related.

Also looking for a server. Minimum plus tips.

Compensation

this position is: hourly, varies DOE, $13.00 - $17.00

Application instructions

Deadline

no deadline