Job description

The Omega Institute is looking for cooks interested in LIVING AND WORKING here in our vibrant seasonal community. The Omega Kitchen is a large full-scale food production facility, producing up to 2500 vegetarian and vegan meals per day as well as a breads and deserts for both our Dining Hall and Café.

Cook’s day-to-day responsibilities include:

• Assist the Sous Chef and other cooks in the preparation and production of individual meals (this could mean breakfast, lunch, dinner, garde manger, or prep) Ability to be flexible in learning every station and all areas of production need to produce every item for all meals Prepare foodstuffs for meals
• Label and store prepared items in proper location
• Providing creative input about meals
• Provide support to other kitchen stations as needed
• Adhere to the Omega Core Values Requirements:
• Ability to work in support of the kitchen team.
• Flexibility in which shift, station, and responsibilities are needed.
• Professional kitchen experience and knowledge of vegetarian cuisine.
• Ability to lift up to 30 lbs. regularly, and up to 50 lbs. occasionally

Compensation

this position is:

Application instructions

Deadline

no deadline