Company description
With humble yet ambitious beginnings in a cozy space in the heart of Little Italy, Parm® is a casual Italian-American concept. Famous for its Chicken Parm, Mario's Meatballs, Mozz Sticks and its uncompromising New York roots, Parm celebrates updated takes on classic Italian dishes with which its chef-founders grew up, in a fun, casual neighborhood setting. The first location of Parm opened its doors in 2011 on Mulberry Street, since then, Parm has opened on the Upper West Side, Battery Park and Brooklyn.
Parm's dishes are all handmade from scratch, every day, and this thoughtful authentic craftsmanship has earned Parm two stars from The New York Times and the title of one of the 101 Best Places to Eat in North America by Newsweek.
About Major Food Group
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. From a small, intimate restaurant located in Little Italy, MFG has evolved into a hospitality powerhouse, creating some of New York City's most popular and iconic restaurants, garnering national and international attention along the way for its unique style and culinary prowess. Today, MFG is one of the fastest growing hospitality companies in the United States.
MFG currently operates eighteen restaurants and bars: THE GRILL, THE POOL, The Pool Lounge and The Lobster Club, all located in the historic Seagram Building; Carbone (New York, Hong Kong, Las Vegas), ZZ’s Clam Bar, Dirty French, Santina, Parm (Soho, Upper West Side, Battery Park, Barclays Center), Sadelle’s (New York and Las Vegas) and The Polynesian. MFG also operates Lobby Bar and provides all food, beverage and event services for The Ludlow hotel.
Every aspect of each concept is meticulously designed and extensively researched, with the goal of transporting guests to another time or place upon arrival. Our restaurants are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future.
Internship description
Parm's Restaurant Operations Internship is a one-of-a-kind opportunity to gain hands-on restaurant experience with one of New York's largest and most critically-acclaimed hospitality companies. This summer internship is rotational, with our intern spending time at all Parm locations in Manhattan.
Working directly with Parm's Management Team, our intern will delve into all aspects that go into running a dynamic and successful restaurant with multiple locations. This internship is unique in that it encompasses both front-of-house and back-of-house/kitchen operations, catering & events, and Parm corporate.
Internship duties and responsibilities include but are not limited to:
- Parm FOH steps of service
- Maintaining training documents
- DOH regulations and readiness strategies
- Familiar with recipes and menu descriptions for food quality and consistency checks across the brand
- Restaurant maintenance
- Delivery platforms and tablets
The ideal candidate is:
- Comfortable working in a fast-paced environment
- Excellent at juggling (and prioritizing!) multiple tasks and projects at once
- Organized and detail-oriented
- Passionate about the restaurant industry and hospitality
- Self-starter with a positive attitude
This is a 10-week internship from June 3, 2019 to August 8, 2019 with the week of July 4th off. Interns must be enrolled in an accredited college or university at the time of application.
Compensation
this position is: hourly, $15/hr +
Application instructions
This job expired on March 26, 2019
Deadline
February 28, 2019