Offering fine ancient grains and exquisite spices, over 200 bulk bins of freshly roasted nuts, dried fruits, and imported olives, old fashioned barrels of coffee beans and the simple ticket dispenser — Sahadi’s is an old-world place where you can discover new tastes. Specialty cheeses, smoked fish, and pâtés pack the refrigerated cases. The deli and bakery are where to find prepared foods, like hummus, tabbouleh, kibbeh, kebabs —around 30 dishes are prepared daily and change seasonally. Originally from Lebanon, the family first established Sahadi’s in Manhattan in 1895. Wade Sahadi moved the shop to Atlantic Avenue in Brooklyn in 1948, with his son Charlie Sahadi taking over in 1967, with the help of his wife Audrey and his siblings Bob & Richie. It’s currently helmed by Charlie’s children, Ron Sahadi and Christine Sahadi Whelan, and her husband Pat Whelan. The flagship store is located at 187 Atlantic Ave, Brooklyn. Sahadi’s won the James Beard America’s Classic award in 2017.
Do you have a love for bread, pastry, and all sorts of leavened doughs? Sahadi's is looking for a full-time baker to help craft house-made specialties and seasonal treats at our upcoming second store. Prior baking experience required.
this position is : hourly, $15/hr +
This job expired on April 02, 2019