Tiny Organics, creators of the first fresh, organic, fridge-to-table finger foods for babies, is looking for line cooks to oversee our food production process at our shared commercial kitchen space in Harlem. Line cooks will be preparing a variety of sophisticated and adventurous recipes, all curated by CIA alum Ross Florance (Per Se, Bouchon, Le Bernardin). Position will be approximately three 8-hour shifts per week beginning as soon as November 19th, 4 month commitment with possibility to continue further.

Responsibilities:

- Follow standardized recipes from Head Chef to ensure products meet specification standards
- Assist in scale-up process of new recipes with Head Chef and Head of Operations
- Preparation of foods, includes all cooking techniques such as roasting, broiling, braising, sautéing, and grilling
- Control timing of the food production flow process to avoid delays and lapses
- Comply with all safety and hygiene requirements

Preferred Qualifications:

- Minimum of 2 years culinary experience in a high volume, high quality production kitchen or similar role
- Proficiency in all aspects of cooking
- Working knowledge and understanding of health/sanitation standards (HACCP knowledge preferred)
- Must be able to meet physical demands of the position including ability to lift, pull, push, carry up to 50 pounds/ stand for extended periods of time
- Food protection/handler’s certificate preferred
- Availability to work between 20 - 30 hours per week, Mon - Fri, between 8AM and 8PM