Company description

We are a fresh pasta shop located in Gloucester, Massachusetts. Its 45 minutes north of Boston, surrounded by ocean and right on the Main Street of the city. We are open 11 months out of the year. We only use organic wheat from farmers and millers located on the Northeast as well as only locally grown veggies and organic meats from local ranchers. We offer a variety of 14-16 different pasta shapes on a daily basis with a few different house made sauces. We carry provisions from small farmers over in Italy as well as wines.

Job description

The position that needs to be filled is someone willing to work hands on in pasta making and production. Knowledge of wine and Italian cuisine are important but can be taught. We are NOT a restaurant but a place that makes fresh and dried pasta with the focus on educating the community on good food practices and preserving Italian regional cuisine. We are in the process of expanding.

The ideal candidate must have at least 1 year restaurant kitchen experience, positive attitude and willingness to learn. You will be working one on one with the owner and chef, Danielle Glantz, who will be teaching you as much as she knows. We are looking for somewhere to work full time 30-40 hours a week and all year round.

Please check out our instagram/facebook page to see more of the day to day things that we do.
www.pastaioviacorta.com
www.instagram.com/pastaioviacorta
www.facebook.com/pastaioviacorta

We make hand made pasta shapes, including ravioli twice a week that changes depending on what is in season. You will be responsible for making different types of pasta, sauces, cleaning, working with customers, talking about products and overall shop maintenance.

Compensation

this position is: hourly, $15/hr +

Work visa

This employer is willing to sponsor a work visa for international applicants

Application instructions

Deadline

no deadline