Company description

Our Mission as a natural foods co-op is to provide a diverse selection of highest quality, fairly-priced products and a deepening understanding of their importance to our members, employees and community.

Job description

*Rapidly growing!
*20% employee discount!
*Excellent Benefits package for Full Time employees (30 hours + per week) including Health, Dental, Vision, Life, and Disability Insurance
*Paid Vacation, Personal, Holidays and Community Service
*401(k) for Part & Full Time employees

Full-Time, PM shifts

Location: 2105 Lyndale Ave. S, Minneapolis, MN 55405

PURPOSE: To receive, rotate, prepare, cook, package, stock and maintain food, signage and wares for the service cases and kitchen with the intent of providing the best customer service. To maintain a level of cleanliness and organization that exceeds health department standards. To assist in record keeping of all aspects of food kitchen production.



REPORTS TO: Prepared Foods Managers



ESSENTIAL FUNCTIONS:

• Receive and rotate incoming product, checking for quality, safety and accuracy.
• Prepare, label and maintain foods and wares for Hot & Cold tables, Rotisserie; work with Made to Order station on set-up.
• Work with management on meeting pars, while maintaining recipe consistency.
• Help complete daily, weekly and monthly cleaning tasks, time and temp recording and organizational tasks.
• Be available to answer questions from staff, and provide customer service on sales floor.
• Work in a safe manner, following safety procedures.
• Other duties as assigned

PERFORMANCE CRITERIA:

• Cooperate in an encouraging, empathetic, respectful and appreciative work environment.
• Consistently maintain positive attitude toward customers, coworkers and management.
• Be a good communicator and problem solver.
• Follow Instructions, policies, and procedures as expressed in orientation, the handbook and departmental guides.

ESSENTIAL PHYSICAL REQUIREMENTS:

• Repeated bending and lifting (up to 50 lbs.)
• Exposure to temperature extremes (both hot and cold)
• Exposure to cleaning solutions
• Climbing ladders
• Working with knives and other sharp objects
• Standing and walking for an 8 hour shift
• Manual dexterity
• Ability of perform continuous fine work with hands

QUALIFICATIONS:

• Experience cooking in a commercial kitchen environment; restaurant, food service, caterer or deli
• Demonstrated ability to handle multiple demands
• Familiarity with food safety regulations
• Experience working with customers

This position is part of a bargaining unit represented by UFCW 1189.

Compensation

this position is: hourly, under $15/hr

Application instructions

Deadline

no deadline