Company description

Nobilis, a "Finer Diner" located at historic Point San Pablo Harbor, opened in July 2018.

Nobilis offers a simple menu of elevated diner fare made with fresh, local, organic ingredients. Currently open for lunches Wednesdays - Fridays 11-4, and brunch Saturday/ Sunday 10 - 6, plus special events in our onsite music club.

All offerings are made in house including pickles, dressings, fries, sauces and baked desserts. Highly rated menu staples include; our North Coast Clam Chowder, Crab Cakes, Oyster Po'Boy, Griddle Cakes and Benedicts. People also love our house made desserts including Key Lime Pie!

We serve local craft beer on tap as well as a curated selection of wines, ciders and amaros.

Situated in a historic building overlooking picturesque Point San Pablo Harbor, Nobilis feels timeless,and out of place in the SF Bay area. Accessed via a ten minute drive along the shoreline from the Richmond side of 580, arriving at Nobilis feels like going back in time, more like journeying to the North Coast rather than 15 minutes from Richmond BART.

We have a small staff with owners and many staff members living at the harbor. We will all pitch in when things get busy.

In addition to Nobilis we also operate a bar on the premises. The PSP Harbor Club with a capacity of 120 persons hosts live music events on weekends and private parties. When possible, the Nobilis kitchen caters these events.

At present, we are a small company with 8 employees in the restaurant. We look forward to hiring persons who appreciate the opportunity to grow with our company and who will enjoy working in our beautiful shoreline environment.

Job description

We are seeking a Kitchen Manager to lead our team of 5 culinary staff, coordinating all culinary operations for our establishment. Scope of duties includes employee training, quality control, monitoring of food safety, inventory and ordering.

You will succeed in this role if you are highly reliable, a team leader, a good communicator and you bring culinary knowledge, skills and experience.

Job Functions:

• Day to day supervision of kitchen operations, including inventory, food prep, service, storage, and cleaning/ maintenance.
• Execute food prep and service according to menus.
• Provide quality control taste taste, appearance and portioning.
• Maintain accurate inventories of products.
• Serve as point of contact with vendors. Ensure timely ordering and deliveries.
• Train, coach and develop staff for increased quality and improved ticket times.
• Ensure compliance with CA food safety guidelines and standards.
• Assist in menu optimization.
• Assist in coordinating menus for parties, special events.
• Troubleshoot urgent issues. Ensure coverage when needed.

Skills & Requirements:

• 3+ years professional culinary experience in a fast paced role in a restaurant kitchen.
• 3+ years culinary experience working a variety of positions (i.e. prep, grill, pastry, etc)
• 6 months+ supervisory experience. Preferably in the culinary environment.
• Demonstrated knowledge of proper food safety and sanitation practices.
• Possess valid CA Food Handlers Certificate.
• Understanding of natural and organic foods.
• Solid verbal and written communication skills. Competent use of computer based programs.
• Must be well organized detail-oriented and have the ability to multi-task
• Must be punctual and reliable. Must function well within a team and work calmly and efficiently in a fast moving environment.
• Associates degree in culinary arts a plus
• Bilingual (English and Spanish) a plus
• Ability to lift 50 lbs on occasion

Job Type: Full time.
Typical hours: Tuesday through Sunday 9:00AM to 5:00 PM
Location: Richmond CA
Reports to: General Manager

Compensation

this position is: salaried, $50,000 to $100,000

Application instructions

Deadline

no deadline