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this job's deadline has passed
This job expired on March 04, 2020

Assistant Chocolatier / Choc. Maker Fruition Chocolate Works

  • Date Posted January 22, 2020
  • Location Shokan, NY
  • Category Culinary / Production
  • Job type Full-Time
Company description Fruition Chocolate Works is an award-winning small batch bean-to-bar craft chocolate maker and confectionary business located in Shokan, NY.  With an emphasis on innovation and flavor, Fruition has garnered worldwide recognition for its quality craft chocolate and confections since its inception in 2011. Job description Do you want to join a team of enthusiastic, talented chocolate makers and chocolatiers who are on an endeavor to make the best chocolate in world?  Do you care about every step of the process from ingredient sourcing to finished product?  Are you always striving to improve your craft?  Do you want to work under the direction of one of the Top 10 Chocolatiers in North America whose chocolate has been recognized worldwide as among the best by The International Chocolate Awards, The Academy of Chocolate, and the Good Food Awards?  Do you love nature, and want to work at the foothills of the Catskill Mountains in the Hudson Valley?  Just 2 hours away from New York City, our chocolate factory is a gem of a location with an up and coming farm-to-table food scene, and a fabulous art & music scene, not to mention great hiking, skiing, and more.  

The role will entail hand-sorting cocoa beans, winnowing, milling, moulding chocolate bars, and confectionary work.  Many of the tasks are repetitive, and the ideal candidate is detail-oriented, focused, and eager-to-learn.  Must be able to lift 50 pounds and stand on feet entire day.  Training provided, though culinary experience a plus.

Perks available including paid holiday/vacation days, professional development and possible travel opportunities to trade shows and events for longterm staff.   Compensation this position is : hourly, varies DOE, $12.00 - $16.00 Application instructions
This job expired on March 04, 2020
DeadlineFebruary 15, 2020

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