This job expired on March 07, 2020

Executive Chef

Camp Denali & North Face Lodge

Date Posted January 07, 2020
Location Denali National Park, AK
Category Culinary
Job type Summer Job

Company description

At Camp Denali & North Face Lodge, we specialize in natural history education, stewardship, and hospitality. For over 60 years, our extraordinary setting inside Denali National Park has inspired people from around the world. Our lodges are one mile apart from each other, situated on islands of private land surrounded by the six million acres of Denali National Park and Preserve.

Job description

Camp Denali and North Face Lodge are looking for an Executive Chef!

The Executive Chef supervises all aspects of food preparation for two kitchens, one at Camp Denali and one a mile away at North Face Lodge with a total guest count of 75, plus 50 staff. They have ultimate responsibility for training, supervision and support of up to 15 staff members having kitchen duties. Applicants should have fine dining, supervisory, and leadership experience. The food is rustic, slow, new American cuisine meant for a broad audience that highlights Alaskan local and on-site greenhouse grown ingredients. The season runs from late-April through mid-September, though winter season hourly work will be required pre/post season (for ordering, inventory, etc.). To read the full job description, salary, benefit information and to apply please check out the web site, then follow the directions to apply online.

Click HERE for the full job description.

Compensation

this position is: salaried, less than $50,000

Application instructions