Company description

Farm & Table is a restaurant located in Albuquerque’s picturesque north valley, on an expansive twelve-acre property. Since 2012 we have served delicious American cuisine sourced from local farmers, ranchers and food artisans. We have two acres dedicated to growing for our restaurant and an additional 10 acres where cattle are rotated between another nearby 30-acre property.

We are currently transitioning two acres into a permaculture farm. We are working with renowned permaculture designer Dan Halsey on an ecological approach to regenerative farming and with local consultants. Last summer we planted a nitrogen-fixing cover crop, Sunn Hemp, and have sheet mulched north of our greenhouse. The soil will rest and mend until spring when we will begin planting a variety of fruit and nut trees, berry bushes, and perennial crops. We will also add more space for our guests to enjoy and take in the views.

Job description

This contracted position requires 25 hours per week. The Farm Manager will work with the Farm Director and Consultant to plan all aspects of farm infrastructure, soil building and crop production and carry out those tasks. Key tasks include land preparation, crop plan design/rotation, planting, pest management, irrigation, propagation, transplanting, weeding, harvesting, cleaning and preparation of produce for restaurants and other retail outlets. This position requires skill in growing techniques, personal and professional maturity, creativity, and commitment to the vision and mission of Farm & Table.

JOB EXPECTATIONS:

• Maintain an agricultural aesthetic that aligns with the company’s vision which is achieved through pest and weed management, land preparation and maintenance.
• Oversee plantings installation and maintain the planting of fruit and nut trees, berry bushes, perennial and annual crops.
• Provide a small assortment of premium produce that can be utilized in our restaurant on a weekly basis.

JOB RESPONSIBILITIES:

The job includes, but is not limited to, the following duties and responsibilities

• Work with Farm Director and Consultant to plan crop list which includes: fruit trees, berry bushes, perennial and annual crops. Farm Manager will then implement crop plan, planting, and harvesting schedule for each season (spring/summer/fall), and 3 season management of greenhouse.
• Track farm operations and data, including crop plans, planting schedule, growth monitoring, compost production, and soil nutrient management.
• Support farm infrastructure development including irrigation systems, greenhouses, outbuildings, and equipment.
• Harvesting, washing and packing for restaurant.
• Utilize sustainable organic agricultural methods, to include weed management, integrated pest management, and development of soil structure through composting and other organic methods.
• Assist in implementation of volunteer programs and occasional farm tours.

QUALIFICATIONS AND REQUIREMENTS:

• 2+ years of experience in vegetable production using sustainable agriculture
• Permaculture knowledge a plus
• 2+ years of experience with operating and maintaining agricultural equipment
• Experience in managing crop rotation and planting schedules
• Implementing and maintaining irrigation systems
• Experience with organic pest management and weed control
• Computer Skills: specific experience with MS Excel

COMPENSATION:

Compensation includes (equivalent to $22/hour):

• Paid Housing: Furnished apartment with utilities paid two miles from the farm.
• Paid Meals: Five dinner meals from Farm & Table, Tuesday - Saturday and two brunch meals from Farm & Table, Saturday & Sunday
• $125 stipend weekly

Compensation

this position is: contract

Application instructions

Deadline

February 20, 2020