Job Posters: Pay What You Can!  Contact us to learn more.
search by region
Job Posters: Pay What You Can!  Contact us to learn more.
  • Region
  • Location
  • to search by radius, close this filter and enter a zip code in the search box above
  • Compensation
  • Type
  • Category
This job expired on April 28, 2020

Sous Chef the girl & the fig, LLC

  • Date Posted February 28, 2020
  • Location Sonoma, CA
  • Category Culinary
  • Job type Full-Time
Company description We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, the fig café in Glen Ellen, the girl & the fig CATERS!, Suite D, The Fig Rig, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Our second cookbook was released in 2011 and focuses on our seasonal Plats du Jour menu while also featuring many local farmers and artisan producers. Please visit us online for more information. Job description

the girl & the fig in Sonoma is currently seeking an experienced Sous Chef to join our team. 

We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, the fig café in Glen Ellen, the girl & the fig CATERS!, Suite D, The Fig Rig, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Our second cookbook was released in 2011 and focuses on our seasonal Plats du Jour menu while also featuring many local farmers and artisan producers. Please visit us online for more information.

The Perfect Candidate...
...shares our dedication to great food
...has experience in a dynamic environment
...has strong cooking, leadership, and management skills
...has the ability to provide excellent quality, consistency, and presentation of all food prepared

A Typical Day for Chef Includes...
...assisting the Chef in daily operations of the kitchen
...management and training of staff
...ensuring safety procedures are in place and adhered to

We Are Looking for Candidates Who Have...
...the ability to provide or complete Manager Food Handler certification and renew as necessary
...a valid California driver’s license and be approved as an insured company driver
...a minimum of 2 years Line Cook experience, 2 years Sous Chef experience, and 1 year as Chef

We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, and vision insurance for full time staff, sick time, staff meal, discounts (dining, merchandise, and events), employee referral program, service awards, recognition program, health and wellness, and more. Additional management benefits include vacation time, bonus opportunity, and a monthly dining allowance.

This is a full-time position. Salary range is $55k to $65k DOE.

To Apply: Click here to submit your resume for consideration through our applicant portal.


 

 

 

Compensation this position is : salaried, 50k-75k Application instructions
This job expired on April 28, 2020
Deadlineno deadline

Share this job