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Line Cook Sun-Ray Cinema

  • Date Posted March 13, 2020
  • Location Jacksonville, FL
  • Category Culinary
  • Job type Part-Time
Company description Sun-Ray Cinema and its Pizza Cave! are independently owned and operated.  Starting as a single screen in 2011 the business has grown to a two screen, with seatside dining and the friendliest staff you can find. Job description Do you thrive in a toxic work environment?

Yeah, most people don't.

Kitchen Culture doesn't have to be synonymous with "lousy" but combating burnout, FOH/BOH conflict, and valuing every employee enough to compensate them fairly for their time takes concerted effort from Day One. Well this business is on day 2,934 (I won't make you do the math, we just celebrated our eighth anniversary) and we won't say it's easy but we are on a mission to build the best food service team in the city. This is an opportunity to get in on the ground floor of a growing business -- for realz.

Do you want to be part of it?
Part time immediately, potential soon to be full time for the right candidate.

LINE COOK

PIZZA EXPERIENCE STRONGLY PREFERRED
Delight guests by delivering made to order food seatside, seamlessly, and maintaining a positive viewing experience for all guests all the time.
  • Verifies product consistency through constant recipe adherence, line checks and appropriate portion control.
  • Review prep list and complete all items to recipe specifications.
  • Learn and execute all menu item preparation. Train and support runner/dishwashers in appetizer and milkshake prep
  • Demonstrate proper food handling techniques, knife skills and use of kitchen equipment.
  • Play a cooperative, flexible and enthusiastic role on a team that operates in a fast paced, complex food service setting.
  • Communicate needs to runner/dishwasher support to prep smallwares, appetizers and shakes as needed during service periods.
  • Identify items needed for bulk prep and assist in inventory.
  • Completes opening/mid/closing responsibilities of the venue on assigned shift.
  • Maintains an upbeat presence on the floor during operations.
  • Participates in all rollouts and all staff meetings.
  • Verify and monitor functioning of ticket printer, communicating any issues to FOH and troubleshooting as necessary. Report any issues to management team promptly during shift.
  • Stock and organize work area.
  • Dependable – comes to work on time, ready to work, availability is consistent and predictable. Have the flexibility to accommodate last minute scheduling needs, including assisting in closing tasks or elimination of responsibilities, that arise during unexpected business ebbs and flows.
  • Maintain exemplary standards for cleanliness and safety.
  • Show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients.
  • Must possess food manager certification.

RUNNER/DISHWASHER
 
  • Delight guests by delivering made to order food seatside, seamlessly, and maintaining a positive viewing experience for all guests, all the time.
  • Coordinate all parts of customers’ orders, provide quality control and double checking for accuracy to ensure all items are made exactly the way customers ordered them.
  • Independently and as directed by line cook and AM prep appetizers and beverages such as nachos, french fries, and milkshakes according to portion and recipe standards, using correct smallwares.
  • Utilize table locator system delivering food to guests discreetly and with a sense of urgency.
  • Monitor the theatre for any potential disruption of the moviegoing experience, resolving issues politely and quietly.
  • Stay flexible and aim for 100% accuracy as a problem solver, working in a cooperative role on a team that prepares fresh, tasty and satisfying food to be enjoyed in a comfortable movie theatre setting.
  • Work independently to resolve common problems including but not limited to difficult to find customers and mistakes generated by cashier or line cook error.
  • Move quickly when running but stay focused and dedicated to running fresh hot food to each order served from the time it is ready to when it is in front of a guest.
  • Serve as expo, communicating and multitasking efficiently to ensure that are the perfect temperature when delivered.
  • Use time wisely, being aware of screening times, anticipating needs of your coworkers and for upcoming shows including completing all dish washing, restocking and prep work independently and as directed.
  • Dependable – comes to work on time, ready to work, availability is consistent and predictable. Have the flexibility to accommodate last minute scheduling changes, including assisting in closing tasks or elimination of responsibilities, that arise during unexpected business ebbs and flows.
  • Participates in all rollouts and all staff meetings.
  • Maintain exemplary standards for cleanliness.
  • Use a dishwasher and three compartment sink to ensure guests will have the smallwares they need, when they need them.
  • Complete all daily kitchen cleaning tasks and deep cleaning, independently and as directed.
  • Keep work areas clean and organized while preparing food for customers so as to minimize extra work needed between shows.
  • Be aware of screening beginning and end times to ensure the auditorium is clean and ready to go without delay.
Compensation this position is : hourly, varies DOE, $11.50 - $17.00 Application instructions Please click here to sign in and view application details.
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