Director of Operations The Berkeley Food Network
- Date Posted May 28, 2020
- Location Berkeley, CA
- Category Nonprofit
- Job type Full-Time
Responsibilities and Duties:
Food Sourcing
- Work closely with our Director or Programs and Food Recovery Manager to identify, develop, and maintain multiple channels of food sourcing, ensuring access to a variety of high quality, healthy foods including excess foods recovered from local food businesses.
Inventory Management
- Implement and maintain an inventory management system appropriate to the needs of BFN and train staff on its use.
Distribution
- Implement and maintain an ordering and distribution system (pick-ups and deliveries) for our partner agencies, mobile pantries, and on-site pantry.
Managing Warehouse Staff and Warehouse
- Manage warehouse associate(s), interns, and volunteers.
- Oversee warehouse maintenance and repair.
Managing Volunteers
- In collaboration with the Director of Programs and Food Recovery Program Manager, create volunteer job descriptions and schedules and provide volunteer oversight in partnership with appropriate staff.
Budgeting
- Work with the Executive Director to create and manage an operations budget.
The ideal candidate has experience working in an organization with a multi-program structure; building food inventory systems, including data management; large-scale sourcing of food and food recovery; hiring, training, and supervising warehouse employees.
They also demonstrate a commitment to mission, are organized and detail-oriented, take a collaborative approach to work, can work with diverse partners, and possess strong communication skills.
Compensation this position is : salaried, 75k-100k Application instructions