Company description Allium Market opened in the late winter of 2017 and has quickly grown into a beloved neighborhood destination for amazing food, fabulous baked goods, delicious cheese, and warm, welcoming customer service. Part cafe (serving George Howell coffee!), part bakery, part cut- to order Cheese shop, and part Gourmet Market, Allium is truly unique! Our focus is on showcasing high quality, simple, flavor focussed ingredients in an unpretentious, cozy setting. Quickly becoming a destination for food lovers in the Boston area, we aim to give exemplary service and introduce a new approach to specialty foods by celebrating small producers near and far and helping our customers find new and exciting products to fall in love with. At the heart of it all we believe people should just eat good food and we aim to help them do so! Job description

An amazing opportunity to come join top leadership at one of the Boston areas most exciting new spots! Allium’s Head Pastry Chef has total creative control over the pastry and bakery production. From recipe development to daily bake line ups and seasonal specials, this role is the top position in our bakery and oversees all other baking roles. A healthy balance of leadership and management and hands on baking and recipe development make this role ideal for someone looking to work in leadership while still getting their hands in the dough! With a commitment to using the highest quality, local when possible, ingredients, this position is a really exciting opportunity to showcase your individual style in a bustling but still small, local bakery. You will work closely with store owners to continue to develop an identity and showcase our mission through amazing food! We are so excite to have you join our team!

 

Job Responsibilities!

• Preparing daily bake pars
• Working closely with store ownership to continue to develop the identity and expectations of the bakery
• Working closely with other store managers
• Overseeing and managing the bakery staff
• Recording and minimizing daily loss and waste
• Ordering and buying for the bakery
• Inventory management
• Performing managerial duties within the company (helping to manage all staff and being part of the upper leadership team)
• Recipe development

 

Job Requirements!

• Minimum 3 years in pastry/bakery work or similar kitchen experience
• Skilled in Viennoiserie, classic American and European baking styles, recipe development, and par management
• Exemplary organization and time management skills
• Previous leadership experience strongly desired
• Experience in buying and ordering strongly desired
• Highly creative!
• Strong work ethic
• Good problem solving skills
• Passionate about good food and take pride in your work!
• Excited to be part of a small but energetic team working to produce great food!

Compensation this position is : salaried, varies DOE, $40,000.00 - $51,000.00 Application instructions Deadlineno deadline